Guide New information on how to eat raw fish! GTFIH!

[KindMaster1]

I discovered just now this. When eating the least appealing, out of all fished on Earth, scomber japonicus (mackerel from Pacific ocean from Japanese sea), probably because of natural mercury (that the fish needs itself for jumping vertically quickly) and because of unnatural pollution by Japan and Russia I would assume.

It is super easy to eat raw fish if you do tiny sips of raw milk. It makes it taste excellent. It is unhealthy to dilute digestive acids with any liquid, including water and milk, and Aajonus warns about this, and it makes your food undigested by tens of percent leaving as feces, but we can consume minimal amount of milk, and it's just worth it in terms of taste.

It is super easy to eat raw fish with raw sour cream and youngest raw cheese curdles, which we can scoop out of glass jars with our fermenting raw milk which is raw clabber, or we can order raw sour cream directly from farmer.

This is how we can eat raw mackerel, which is never appealing, literally every day with a very good taste. I'm very pleased with my discovery.

 

[Deleted member 144017]

This nigger don't shut up about fish

 

[KindMaster1]

We can also make raw Mayonnaise recipe, without seed oils and without salt, per Aajonus, but it takes a bit too much butter, etc.

 

[KindMaster1]

This nigger don't shut up about fish

Fish is needed for my purposes, and many other people's.
Stfup.

 

[iblamefrost]

Dnr

 

[KindMaster1]

Dnr

Why.

 

[Deleted member 144017]

Fish is needed for my purposes, and many other people's.
Stfup.

Nah I fwu it's just u have autism
It's good tho

 

[iblamefrost]

Why.

Waste of my beautiful teen life

 

[KindMaster1]

Nah I fwu it's just u have autism
It's good tho

You're a retard.
Everyone needs fatty fish for brain max, cardiovascular system max, youth max, detox max. Because of DHA; EPA; rare nutrients; minerals.

 

[Deleted member 144017]

You're a retard.
Everyone needs fatty fish for brain max, cardiovascular system max, youth max, detox max. Because of DHA; EPA; rare nutrients; minerals.

I'm not saying fish is bad bro I'm saying you're an autist, ure hyper fixated on fucking fish posting on am incel forum about it everyday

 

[Deleted member 159597]

If you can barely eat it without additional foods to cover up the taste. Then It's likely not good for you

 

[KindMaster1]

I'm not saying fish is bad bro I'm saying you're an autist, ure hyper fixated on fucking fish posting on am incel forum about it everyday

You're simply autistic yourself, bro, from not comprehending basic stuff.
Nobody eats any fucking fish, and I did not at all not so recently, we eat our cheapest meat and cheapest pesticided plants, and that's it. I'm highlighting importance of northern fatty fish as I research it myself, and practice buying and utilizing it myself.
Guess what, it's fucking miserable to eat this disgusting raw mackerel everyday by 500 grams. So I experimented and found new ways and share them.

But go ahead and cook your mackerel like an ungrateful autist, heating natural bioavailable mercury and turning it into most poisonous metal on Earth, the same way making people actual autist from vaccines (which contain mercury).
I will continue eating mackerel raw with my smart methods of taste.

 

[Deleted member 144017]

You're simply autistic yourself, bro, from not comprehending basic stuff.
Nobody eats any fucking fish, and I did not at all not so recently, we eat our cheapest meat and cheapest pesticided plants, and that's it. I'm highlighting importance of northern fatty fish as I research it myself, and practice buying and utilizing it myself.
Guess what, it's fucking miserable to eat this disgusting raw mackerel everyday by 500 grams. So I experimented and found new ways and share them.

But go ahead and cook your mackerel like an ungrateful autist, heating natural bioavailable mercury and turning it into most poisonous metal on Earth, the same way making people actual autist from vaccines (which contain mercury).
I will continue eating mackerel raw with my smart methods of taste.

 

[KindMaster1]

If you can barely eat it without additional foods to cover up the taste. Then It's likely not good for you

Raw meat is bland. Even raw organs are bland.
Raw carnivore diet in general is simply either tasteless, or disgusting.
But, cooking and toxifying your food, is sure delicious, all thanks to Satan who wants to looksmin you.
Even Aajonus himself couldn't cope with this absolute reality and made an entire book of recipes of over 200 natural sauces, alongside vegetable juices like celery juice making you have insane appetite.

I know what's up, and I'm just going for the best (healthiest) thing, and alongside it I'm going for simplest tastiest thing (milk, sour cream, when it comes to fish).

 

[slaters]

DaggosHardBrawler

 

[JkCel]

I discovered just now this. When eating the least appealing, out of all fished on Earth, scomber japonicus (mackerel from Pacific ocean from Japanese sea), probably because of natural mercury (that the fish needs itself for jumping vertically quickly) and because of unnatural pollution by Japan and Russia I would assume.

It is super easy to eat raw fish if you do tiny sips of raw milk. It makes it taste excellent. It is unhealthy to dilute digestive acids with any liquid, including water and milk, and Aajonus warns about this, and it makes your food undigested by tens of percent leaving as feces, but we can consume minimal amount of milk, and it's just worth it in terms of taste.

It is super easy to eat raw fish with raw sour cream and youngest raw cheese curdles, which we can scoop out of glass jars with our fermenting raw milk which is raw clabber, or we can order raw sour cream directly from farmer.

This is how we can eat raw mackerel, which is never appealing, literally every day with a very good taste. I'm very pleased with my discovery.

was waiting for you to post bro could we talk in the dms ?

 

[KindMaster1]

DaggosHardBrawler

Wtf are you saying.

 

[KindMaster1]

was waiting for you to post bro could we talk in the dms ?

Anytime bro.

 

[JkCel]

I discovered just now this. When eating the least appealing, out of all fished on Earth, scomber japonicus (mackerel from Pacific ocean from Japanese sea), probably because of natural mercury (that the fish needs itself for jumping vertically quickly) and because of unnatural pollution by Japan and Russia I would assume.

It is super easy to eat raw fish if you do tiny sips of raw milk. It makes it taste excellent. It is unhealthy to dilute digestive acids with any liquid, including water and milk, and Aajonus warns about this, and it makes your food undigested by tens of percent leaving as feces, but we can consume minimal amount of milk, and it's just worth it in terms of taste.

It is super easy to eat raw fish with raw sour cream and youngest raw cheese curdles, which we can scoop out of glass jars with our fermenting raw milk which is raw clabber, or we can order raw sour cream directly from farmer.

This is how we can eat raw mackerel, which is never appealing, literally every day with a very good taste. I'm very pleased with my discovery.

I usually put my fish in the sun while I sun bathe I don’t know if that really affects it but I like doing it

 

[KindMaster1]

I usually put my fish in the sun while I sun bathe I don’t know if that really affects it but I like doing it

For how long?

Sounds like cooking with extra steps.

 

[JkCel]

For how long?

Sounds like cooking with extra steps.

No it doesn’t get cooked I can’t really get fresh fish and even if I do I have to freeze it so I let it thaw while I sun bathe

 

[KindMaster1]

No it doesn’t get cooked I can’t really get fresh fish and even if I do I have to freeze it so I let it thaw while I sun bathe

For me it seems that the longer fish stays at room temperature, the better tasting it is. It probably ferments and chemically alters just a little bit, inside of it's wrapping of skin.

 

[JkCel]

For me it seems that the longer fish stays at room temperature, the better tasting it is. It probably ferments and chemically alters just a little bit, inside of it's wrapping of skin.

yea same when I get raw meat I usually let it stay at room temperature for a few hours and it taste so much better