Obesity skyrocketed right when humans stopped eating animal thyroid

PetrolSniffer

PetrolSniffer

White Excellence
Joined
Nov 10, 2025
Posts
178
Reputation
144
1960s–1980s: Many countries introduced meat-processing regulations that prohibited or limited the inclusion of thyroid tissue in food products.

Late 1970s–1980s: Obesity rates began to climb rapidly across developed nations. In the U.S., the major inflection point occurred around 1976–1980, according to NHANES data.
 
I will start killing bunnies and eating their thyroid raw
 

Similar threads

Saint Casanova
Replies
8
Views
44
CHRIST_764
CHRIST_764
_MVP_
Replies
1
Views
23
zakachiti
zakachiti
Skitsuna
Replies
17
Views
66
Skitsuna
Skitsuna
Lorence
Replies
1
Views
10
underwearremover
underwearremover
vantroy114
Replies
13
Views
79
Softmax09
Softmax09

Users who are viewing this thread

Back
Top