Obesity skyrocketed right when humans stopped eating animal thyroid

PetrolSniffer

PetrolSniffer

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1960s–1980s: Many countries introduced meat-processing regulations that prohibited or limited the inclusion of thyroid tissue in food products.

Late 1970s–1980s: Obesity rates began to climb rapidly across developed nations. In the U.S., the major inflection point occurred around 1976–1980, according to NHANES data.
 
I will start killing bunnies and eating their thyroid raw
 

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