rate my raw meat meal

[Tyler1]

You literally eat pepper nigga, that's as bad as onions

Idc

 

[asdvek]

Idc

Then shut the fuck up

 

[fff8e7]

It looks unappealing but I think the texture wouldn't be so bad. Do you not get sick from eating raw meat?

 

[Tyler1]

Then shut the fuck up

Shut up nigger get the fuck out of my thread

 

[Tyler1]

It looks unappealing but I think the texture wouldn't be so bad. Do you not get sick from eating raw meat?

No

 

[thereallegend]

niggers here act like I put a pound of salt on my raw meat
and theres nothing wrong with pepper goddammit

Pepper burns tissue. It's caustic.

Each grain of salt kills 3 million red blood cells, stops detoxification, will take 4 hours to recover that amount of cells.

 

[Tyler1]

Pepper burns tissue. It's caustic.

Each grain of salt kills 3 million red blood cells, stops detoxification, will take 4 hours to recover that amount of cells.

wheres proof
Eggs also have natural salt

 

[thereallegend]

wheres proof
Eggs also have natural salt

Eggs have sodium, not salt. Learn the difference.

Salt is an explosive. Look at this video.

Salt completely destroys gut bacteria

Bacteria does survive hydrochloric acid. What Velcek says about what bacteria being in then food not mattering is wrong. Aajonus is right. Eating raw food isn’t enough. It needs to be unsalted and also fresh never frozen. @Rawprimalooks

looksmax.org

Salt and Freezing both cut lifespan in half

1. Eskimos only lived half as long as other raw fooders because their food was frozen 2. Salt was introduced by the Jews and Royal family to disrupte natural ionic bonds. Main reason why humans only live 60-80 years. Being a raw fooder ain't enough. If you salt your raw food, you'll reabsorb...

looksmax.org

Here are some quotes by Aajonus:

You have to have honey with the cheese to do that, or you have to have pasteurized cheese that’s already broken up, or you have to have salted cheese, and then you will reabsorb the poisons. So no salt, raw cheese then the poisons will pass out. When I tell you to replace your bone…your mineral levels and get your mineral supplement, that’s when you eat honey with your cheese. With salted, you’re going to reabsorb your poisons. Just remember, salt is an explosive. Besides nuclear weapons - besides plutonium it’s the most explosive mineral we have.

Q: Even Himalayan salt?

A: Even Himalayan. When you isolate sodium, one block this big…crystal this big is worth an atomic bomb, and that’s why they put iodine or potassium chloride with the salt, something like that so it won’t be explosive. What happens in your body - it creates all this breaking down of the food so it helps you digest your food, but not in a nice way. Plus, the sodium gets released in your blood and these explosions go off all the time. Now, normally a cell when it eats, it eats a smorgasbord of food. I hear now that in the new age of talk, it is called micro-clusters. I like to call them smorgasbords because I don’t want to put it down on that chemical level. Yeah, maybe a nutrient cluster or whatever you want to call it. It is a smorgasbord of nutrients – it’s a whole variety of nutrients and it is 92 - 117 nutrients. Every time a cell eats, that’s what it gets. When you have salt in the blood, isolated, the sodium explodes and breaks up these smorgasbords and the cells end up getting a third, a fourth or only 50% of their nutrients, so they’re always malnourished. Salt is a toxic, dangerous thing. That decreases your lifespan by more than any other thing. We’re supposed to be living to 150. We live 60, 70 years old, on the average – half the life we should be living – and it’s mainly because of salt. People were living a long time before they got into salt. The Jews went into Israel and started using salt for everything because it would harden so quickly in the desert and they started using salt very often and the bad things started with that. And then the king and queen of England picked it up and they made a whole industry of salt.

 

[Tyler1]

Eggs have sodium, not salt. Learn the difference.

Salt is an explosive. Look at this video.

Salt completely destroys gut bacteria

Bacteria does survive hydrochloric acid. What Velcek says about what bacteria being in then food not mattering is wrong. Aajonus is right. Eating raw food isn’t enough. It needs to be unsalted and also fresh never frozen. @Rawprimalooks

looksmax.org

Salt and Freezing both cut lifespan in half

1. Eskimos only lived half as long as other raw fooders because their food was frozen 2. Salt was introduced by the Jews and Royal family to disrupte natural ionic bonds. Main reason why humans only live 60-80 years. Being a raw fooder ain't enough. If you salt your raw food, you'll reabsorb...

looksmax.org

Here are some quotes by Aajonus:

You have to have honey with the cheese to do that, or you have to have pasteurized cheese that’s already broken up, or you have to have salted cheese, and then you will reabsorb the poisons. So no salt, raw cheese then the poisons will pass out. When I tell you to replace your bone…your mineral levels and get your mineral supplement, that’s when you eat honey with your cheese. With salted, you’re going to reabsorb your poisons. Just remember, salt is an explosive. Besides nuclear weapons - besides plutonium it’s the most explosive mineral we have.

Q: Even Himalayan salt?

A: Even Himalayan. When you isolate sodium, one block this big…crystal this big is worth an atomic bomb, and that’s why they put iodine or potassium chloride with the salt, something like that so it won’t be explosive. What happens in your body - it creates all this breaking down of the food so it helps you digest your food, but not in a nice way. Plus, the sodium gets released in your blood and these explosions go off all the time. Now, normally a cell when it eats, it eats a smorgasbord of food. I hear now that in the new age of talk, it is called micro-clusters. I like to call them smorgasbords because I don’t want to put it down on that chemical level. Yeah, maybe a nutrient cluster or whatever you want to call it. It is a smorgasbord of nutrients – it’s a whole variety of nutrients and it is 92 - 117 nutrients. Every time a cell eats, that’s what it gets. When you have salt in the blood, isolated, the sodium explodes and breaks up these smorgasbords and the cells end up getting a third, a fourth or only 50% of their nutrients, so they’re always malnourished. Salt is a toxic, dangerous thing. That decreases your lifespan by more than any other thing. We’re supposed to be living to 150. We live 60, 70 years old, on the average – half the life we should be living – and it’s mainly because of salt. People were living a long time before they got into salt. The Jews went into Israel and started using salt for everything because it would harden so quickly in the desert and they started using salt very often and the bad things started with that. And then the king and queen of England picked it up and they made a whole industry of salt.

woah shivers
I will stop using salt but I can’t get fresh raw meat it’s not possible

 

[thereallegend]

woah shivers
I will stop using salt but I can’t get fresh raw meat it’s not possible

there's brands in grocery stores that sell fresh never frozen meat from land animals like beef, chicken and turkey. you may have been buying them without realizing. just search up the brands you're buying asking whether they're fresh never frozen or not.

 

[pope]

View attachment 3824435

150g raw meat
2 egg yolks
Pepper, salt, cucumber

Ewwwww nigga, probably crazy fart

 

[PoopyFartGamer]

View attachment 3824435

150g raw meat
2 egg yolks
Pepper, salt, cucumber

Looks good would devour

 

[PoopyFartGamer]

View attachment 3824435

150g raw meat
2 egg yolks
Pepper, salt, cucumber

Why cucumber tho they taste like sadness

 

[Tyler1]

Ewwwww nigga, probably crazy fart

Are you stupid? Raw meat is easy to digest I can't even fart when I eat raw foods

 

[Beastimmung]

These raw meat niggers are crazy they will jump on anyone for eating salt jfl just eat what tastes and makes you feel good and end the discussion