Jason Voorhees
𝕸𝖊𝖗𝖈𝖊𝖓𝖆𝖗𝖞 𝕮𝖔𝖗𝖕 • 𝟐𝟎𝟐𝟒🥇
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- May 15, 2020
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Might seem counter intuitive but a sharp knife makes less contact with the food making it more predictable and safer. All thr injuries at the kitchen happen because of a knife with a dull edge that requires too much force and you end up cutting your finger
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