Sheboon in the background yapping claimed chow mein is her national dish

[Xangsane]

Thoughts?

 

[Xangsane]

0

 

[Xangsane]

Chow Mein: vs Versions​

Feature	(East Asian)	(Black/Mixed American-Caribbean)
Noodle Texture	Light, slightly oily, pan-seared al dente	Boiled to softness, borderline mushy, soaked in gravy
Oil Type	Peanut or sesame oil	Vegetable or whatever’s in the kitchen, extra
Seasoning	Oyster sauce, light soy, scallions, subtle umami	Browning sauce, Maggi cubes, adobo, “slap ya mama,” black pepper overdose
Protein	Slivers of pork, chicken breast, tofu	Big chunks of stew chicken, oxtail, jerk shrimp, curry goat
Aroma	Balanced, aromatic, light garlic/ginger notes	Heavy, loud, meaty, perfumed with season-all and scotch bonnet heat
Veg	Thin-sliced bok choy, cabbage, bean sprouts	Carrots, bell peppers, onion slabs, green seasoning slurry
Presentation	Neatly plated or boxed, maybe garnished with sesame	Thrown into a chicken box, steam punching through the foil, no garnish
Accompaniments	Maybe wonton soup or pickled radish	Macaroni pie, plantain, sorrel drink, Hennessy bottle in background

Compare two versions of “House Special Chow Mein”:

Chinatown (-coded)	Flatbush or The Bronx (-coded)
“Cantonese-style with BBQ pork and bok choy”	“Jerk chicken chow mein + plantain – heavy sauce ”
Lightly sauced, soy base	Brown sauce flood, barely any vegetable
80% noodle, 20% meat	50/50 meat to noodle ratio
“Comes with soup”	“Comes with punch and side of mac n cheese”

 

[Sub5UglyMan]

Chow Mein: vs Versions​

Feature	(East Asian)	(Black/Mixed American-Caribbean)
Noodle Texture	Light, slightly oily, pan-seared al dente	Boiled to softness, borderline mushy, soaked in gravy
Oil Type	Peanut or sesame oil	Vegetable or whatever’s in the kitchen, extra
Seasoning	Oyster sauce, light soy, scallions, subtle umami	Browning sauce, Maggi cubes, adobo, “slap ya mama,” black pepper overdose
Protein	Slivers of pork, chicken breast, tofu	Big chunks of stew chicken, oxtail, jerk shrimp, curry goat
Aroma	Balanced, aromatic, light garlic/ginger notes	Heavy, loud, meaty, perfumed with season-all and scotch bonnet heat
Veg	Thin-sliced bok choy, cabbage, bean sprouts	Carrots, bell peppers, onion slabs, green seasoning slurry
Presentation	Neatly plated or boxed, maybe garnished with sesame	Thrown into a chicken box, steam punching through the foil, no garnish
Accompaniments	Maybe wonton soup or pickled radish	Macaroni pie, plantain, sorrel drink, Hennessy bottle in background

Compare two versions of “House Special Chow Mein”:

Chinatown (-coded)	Flatbush or The Bronx (-coded)
“Cantonese-style with BBQ pork and bok choy”	“Jerk chicken chow mein + plantain – heavy sauce ”
Lightly sauced, soy base	Brown sauce flood, barely any vegetable
80% noodle, 20% meat	50/50 meat to noodle ratio
“Comes with soup”	“Comes with punch and side of mac n cheese”

Read it all

 

[Xangsane]

Read it all

sheboons me

 

[Deleted member 148623]

Putting someone on ignore is low T as fuck but I’d rather be a cuck than listen to this retarded nigger bark with his AI generated shit

 

[Deleted member 148623]

@Xangsane is SHIT

 

[SeiGun]

fried noodle?

 

[TheBlackpilledOne]

Pat pat

 

[aloooeJIEEES]

Thoughts?

squishy squishy!

 

[Xangsane]

squishy squishy!

 

[Xangsane is SHIT]

The black version sounds better

 

[Xangsane]

The black version sounds better

why?

 

[Xangsane is SHIT]

why?

More meat, better seasonining

 

[Xangsane]

More meat, better seasonining

yes.

 

[Xangsane]

0