Some questions for goatis fans

[Shrek2OnDvD]

This is in no way mocking or insulting anyone here. I’m genuinely curious as to what you guys believe. No disrespect ofc

I’ll keep it brief but here are the main issues:

1. If raw meat is ideal for humans then why did we start cooking it when we first learned to use fire? Who did it first and why did everyone else also start doing the same?

2. If raw meat, raw dairy and organs are perfect, then why are the Inuit and central Asian ethnic groups not tall hulking giants? (Compared to most Scandinavians who historically consumed grains and vegetables)

3. Why is there not a single reported case of a carnivore living beyond the age of 80? Let alone 100

4. Why do all the longest living populations in the world feature vegetables in their cuisine?

5. Why does archeological evidence and chemical analysis show early humans consumed meat, alongside fruits and vegetables (such as roots and tubers?)​

This has been on my mind for some time but I could never find a genuine answer. I would really appreciate it if someone can explain

 

[Debetro]

Real men show not talk

 

[imontheloose]

Tropical island boy is questioning. Impressive.

Perhaps it's time you question the lack of ferric ferrocyanide in the gas chambers. PAT PAT!

 

[ihatereddit]

muh raw meat good muh manmade bad
eats meat from vaccinated cattle/poultry pumped full of hormones, selectively bred for millennia
the animals raw meat fags eat literally did not exist 10000 years ago jfl

 

[Yuki]

This is in no way mocking or insulting anyone here. I’m genuinely curious as to what you guys believe. No disrespect ofc

I’ll keep it brief but here are the main issues:

1. If raw meat is ideal for humans then why did we start cooking it when we first learned to use fire? Who did it first and why did everyone else also start doing the same?

2. If raw meat, raw dairy and organs are perfect, then why are the Inuit and central Asian ethnic groups not tall hulking giants? (Compared to most Scandinavians who historically consumed grains and vegetables)

3. Why is there not a single reported case of a carnivore living beyond the age of 80? Let alone 100

4. Why do all the longest living populations in the world feature vegetables in their cuisine?

5. Why does archeological evidence and chemical analysis show early humans consumed meat, alongside fruits and vegetables (such as roots and tubers?)​

This has been on my mind for some time but I could never find a genuine answer. I would really appreciate it if someone can explain

Does this answear ur questions

 

[Sceptical]

is raw meat diet a TikTok challenge?

 

[vevcred2_0]

Raw meat is sooo healthy

 

[WKW]

Faggots converted us to cook with fire cause it was cool at that time and everybody stuck to the fire thing.

 

[Tyler1]

just because you follow the primal diet doesn't mean you're a goatis fan it's from Aajonus Vonderplanitz

Goatis copied him, Aajonus did his own research and cured his cancer with raw foods he visited several tribes who spent their entire lives in nature eating only raw animal foods and drinking only coconut water, he also describes that they were handsome and tall he has met people who were supposedly over 140 years old

 

[Underdog9494]

1. If raw meat is ideal for humans then why did we start cooking it when we first learned to use fire? Who did it first and why did everyone else also start doing the same?

Cause cooking=better flavour and more convinient
Flavour and convenient=dopamine
Dopamine=good
Good=more

Why is there not a single reported case of a carnivore living beyond the age of 80? Let alone 100

They don't do it properly

4. Why do all the longest living populations in the world feature vegetables in their cuisine?

Jew data

5. Why does archeological evidence and chemical analysis show early humans consumed meat, alongside fruits and vegetables (such as roots and tubers?)

Cause your jew twink ancestors couldn't hunt and in order to not starve to death they resorted to eating that while my ancestors ate raw tiger brain and blood and raped all the females in the tribe

 

[Newday*V3]

1. If raw meat is ideal for humans then why did we start cooking it when we first learned to use fire? Who did it first and why did everyone else also start doing the same?​

religious belief this is just a hypothesis because we started using fire, scientists just presume we started cooking a lot when we discovered fire, you literally can't prove it, but we do have supporting evidence that we ate raw meat if we look at the most remote tribes such as the Massai and the inuits who both eat the meat raw. Also ancestral humans would not have time to make a fire every time they kill an animal that's just retarded, starting fires isn't like turning on a stove it takes a lot of time and energy, also plain cooked meat literally tastes like bland nothing meanwhile raw meat is more appetising in it's natural form, why would we cook it?

The colour red is also the colour that increases our appetite (I wonder why)

2. If raw meat, raw dairy and organs are perfect, then why are the Inuit and central Asian ethnic groups not tall hulking giants?​

Climate and where they live? cmon bro, they all have extremely well developed faces and healthy bodies with like 0 disease, why are you talking about hulking giants lmao.

3. Why is there not a single reported case of a carnivore living beyond the age of 80? Let alone 100​

This just isn't true, ancestral humans eating a natural diet will outlive any modern human without medication, we literally are the most diseased animal ever because we eat an unnatural diet. Also, "carnivore" is a very shit term, most people conflate ancestral diets with the "carnivore" diet, "carnivores" usually eat only cooked muscle meat and get 0 carbs, I haven't seen one carnivore even drink blood.

4. Why do all the longest living populations in the world feature vegetables in their cuisine?​

Correlation doesn't = causation, they are the longest living population compared to the rest of the unhealthy world as well. The vegetables aren't the thing making them live longer, this populations like the okinawans and sardinians etc have a relatively low stress life and eat little processed foods and have good communities among one another, they actually eat a lot of animal based food still than vegetables

Sardinians consume stuff like raw cheese and other dairy, cured meats etc

Okinawans do eat a lot of vegetable, but this vegetable is a sweet potato which isn't too bad, they never used vegetable oils and would cook with lard and would eat organs

Even still, you cannot use a correlation as an argument, you need to argue how eating vegetables BIOCHEMICALLY positively affect your health and retain your lifespan, you cannot just use correlations, I can correlate eating boogers with lower heart disease because children do it all the time and have extremely low rates of heart disease it's that easy.

5. Why does archeological evidence and chemical analysis show early humans consumed meat, alongside fruits and vegetables (such as roots and tubers?)​

Nobody is denying that early humans consumed vegetables, just not in the context that you think, for 1 I just want to clear that no vegetable we have now existed back then they are all cultivated so we can establish that it is not part of our natural diet.

The part where you said they ate roots and tubers, yes but not in the way you think, humans prioritised meat always as we have an extreme natural craving towards it and it is biochemically the most absorbable and least toxic food we eat, early humans would only consider eating roots and tubers if they were in season and if they were completely starving, imagine eating hard starch from a tuber as a early human, you would not be able to stomach it. Early humans trust their senses they had no information on food, so they would always go for meat mainly.

To even make this argument that we are super omnivorous is flawed, our digestive track length to body ratio is very typical to a carnivore it is similar to that of a wolf, our is just slightly longer because we include fruit in our diets. Our stomach PH is extremely carnivore around 1.5 which is ONLY found in carnivorous animals, we also cannot digest cellulase which would be important if we were actually true omnivorous animals, why can't we digest plant matter as good as meat? I wonder why?

This has been on my mind for some time but I could never find a genuine answer. I would really appreciate it if someone can explain