Deleted member 6403
Made It Out The Hood
- Joined
- Apr 14, 2020
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It's all just one big trick, one big ploy.
Anytime starch seems "appetizing", it's when it's salted and sugared.
It doesn't even have a good nutrient profile on it's own! That's why it's always "enriched"!
Anytime starch seems "appetizing", it's when it's salted and sugared.
It doesn't even have a good nutrient profile on it's own! That's why it's always "enriched"!
