Supermarket liver

[189cm.ltn]

Is it that bad to eat supermarket liver?

Also is lamb chicken or pork best?

 

[voks]

Is it that bad to eat supermarket liver?

dude its just liver

 

[narceye]

Send gmail to goatis and ask

 

[shneef]

its low quality so it isnt as good as liver from a healthy animal in many ways it also probably wouldnt taste that pleasant but imo its better than most foods

 

[189cm.ltn]

Send gmail to goatis and ask

got the email?

 

[189cm.ltn]

its low quality so it isnt as good as liver from a healthy animal in many ways it also probably wouldnt taste that pleasant but imo its better than most foods

i already eat muscle meat form Tesco tho.. must be an upgrade suely

As it is from a supermarket does it makes it bad to be raw?

 

[189cm.ltn]

W

its low quality so it isnt as good as liver from a healthy animal in many ways it also probably wouldnt taste that pleasant but imo its better than most foods

Which one btw

 

[Absurdist]

i already eat muscle meat form Tesco tho.. must be an upgrade suely

As it is from a supermarket does it makes it bad to be raw?

Yes, don't eat supermarket meat raw. Its just unecessary risk for low quality meat.

 

[189cm.ltn]

Yes, don't eat supermarket meat raw. Its just unecessary risk for low quality meat.

I can get butcher liver for £6 per kg
Good deal?

 

[shneef]

i already eat muscle meat form Tesco tho.. must be an upgrade suely

As it is from a supermarket does it makes it bad to be raw?

i personally wouldnt eat raw liver from a supermarket because of how they treat the cows, the lives they live can result in some of their products being very toxic especially in those like bone marrow. also most of supermarket liver is frozen; if you can get it fresh from a local farm or maybe a nice butcher then eating it raw would be great

 

[shneef]

W

Which one btw

wdym which one

 

[Absurdist]

I can get butcher liver for £6 per kg
Good deal?

Yeah, just make sure it's a high quality source.

 

[189cm.ltn]

wdym which one

Pork chicken beef etc

 

[shneef]

got the email?

just watch some of his videos also theres a long ass compilation of his takes on a lot of foods (11 hours long) that faceiq reacted to, however the best reply i can give you for this is that i remember seeing a clip basically calling supermarket liver shitty and unappealing and that liver from a proper animal is way better

 

[189cm.ltn]

i personally wouldnt eat raw liver from a supermarket because of how they treat the cows, the lives they live can result in some of their products being very toxic especially in those like bone marrow. also most of supermarket liver is frozen; if you can get it fresh from a local farm or maybe a nice butcher then eating it raw would be great

I think I need to buy it from the supermarket first cause my parents are skeptical about eating organs. If I can get their trust then they will let me eat it raw from the butchers

 

[shneef]

Pork chicken beef etc

it depends what ur going for (mainly just taste) but beef calf and veal liver are usually the better options i havent had pork liver but chicken liver just tastes how a live chicken smells however i dont like the texture of it that much

 

[189cm.ltn]

it depends what ur going for (mainly just taste) but beef calf and veal liver are usually the better options i havent had pork liver but chicken liver just tastes how a live chicken smells however i dont like the texture of it that much

I heard pork liver is the best but idk

I don’t really care about taste more for benefits

 

[shneef]

I think I need to buy it from the supermarket first cause my parents are skeptical about eating organs. If I can get their trust then they will let me eat it raw from the butchers

explain to them why you want to eat organs then slowly ease them into you eating raw organs by eating raw/more undercooked muscle meat, drinking raw eggs, consuming raw dairy, etc

 

[shneef]

I heard pork liver is the best but idk

I don’t really care about taste more for benefits

i dont know that much about pork liver and ive personally never had it but if its what you think is best for you based on what youve learned then go for it

 

[shneef]

Pork chicken beef etc

im a retard i didnt look at ur screenshot but i say get the lamb liver but remember what was said by me and others regarding sourcing but in the end its all up to you

 

[189cm.ltn]

im a retard i didnt look at ur screenshot but i say get the lamb liver but remember what was said by me and others regarding sourcing but in the end its all up to you

Okay makes sesne

I also saw, Apparnelty a way to combat the raw taste is to freeze it in little cubes and make pill like cubes that you can swallow without chewing. Is that optimal?

 

[shneef]

Okay makes sesne

I also saw, Apparnelty a way to combat the raw taste is to freeze it in little cubes and make pill like cubes that you can swallow without chewing. Is that optimal?

ive seen that before and it isnt optimal because of the freezing imo but it isnt as bad as cooking it. if you cant get yourself to eat the liver because of the taste then id say its the best thing you can do besides getting used to the taste

 

[subclassconferal]

I can get butcher liver for £6 per kg
Good deal?

shit deal move to north europe

 

[189cm.ltn]

ive seen that before and it isnt optimal because of the freezing imo but it isnt as bad as cooking it. if you cant get yourself to eat the liver because of the taste then id say its the best thing you can do besides getting used to the taste

yea ill try it anyway raw not frozen

shit deal move to north europe

same price as supermarket tho

 

[subclassconferal]

it depends what ur going for (mainly just taste) but beef calf and veal liver are usually the better options i havent had pork liver but chicken liver just tastes how a live chicken smells however i dont like the texture of it that much

ive eaten raw supermarket chicken liver, tastes fantastic, atea homegrown raw liver and it tasted the same

 

[shneef]

ive eaten raw supermarket chicken liver, tastes fantastic, atea homegrown raw liver and it tasted the same

i live in us so the niggas that produce food dgaf about the quality as long as they make money, unless you also live in us then knowing ur source would be nice

from my experience supermarket liver tastes bad compared to that of a healthy animal

 

[subclassconferal]

i live in us so the niggas that produce food dgaf about the quality as long as they make money, unless you also live in us then knowing ur source would be nice

from my experience supermarket liver tastes bad compared to that of a healthy animal

i mean all liver tastes like shit cooked, supermarket chicken liver vs homegrown pork liver and idk same taste, the local supermarket i use isnt known for quality, imo its overblown

 

[subclassconferal]

raw > cooked, as someone on carnivore eating a few kg of liver per month, regardless of quality

 

[189cm.ltn]

ive eaten raw supermarket chicken liver, tastes fantastic, atea homegrown raw liver and it tasted the same

Where are you at? I live in England.

 

[189cm.ltn]

raw > cooked, as someone on carnivore eating a few kg of liver per month, regardless of quality

Okay. Another question, apparently it’s bad to eat everyday cause of the overload of vitamin A

 

[subclassconferal]

Okay. Another question, apparently it’s bad to eat everyday cause of the overload of vitamin A

hypervitaminosis is a myth, its only possible through polar bear organs/sups and like 3kg beef liver daily for months. technically you should think about the copper more, doubt its an issue on carnivore tho as ive hammered almost a kg of chicken hearts + other animal organs for months without issue and actually better performance