NORDEN SLAVORUM
Kraken
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This 100% perfectly explains my previous theory many others have too, that the reason we started cooking meat is cause a group of people enslaved/controlled us and forced us to
This group is jews AKA THE FIRST CHRISTIANS @IAMNOTANINCEL
This group is jews AKA THE FIRST CHRISTIANS @IAMNOTANINCEL
The Bible contains numerous references to cooking meat, often in the context of sacrifices, feasts, or daily meals. Here is a summary of notable mentions:
Old Testament
1. Sacrificial Offerings:
• Genesis 8:20: After the flood, Noah builds an altar to the Lord and offers burnt offerings of clean animals and birds.
• Exodus 12:8-9: During the Passover, the Israelites are instructed to roast a lamb over fire and eat it with unleavened bread and bitter herbs.
• Leviticus 1-7: Detailed instructions for various offerings, including burnt offerings (meat is fully burned), peace offerings (some portions eaten by priests and offerers), and sin offerings.
• 1 Samuel 2:13-14: Eli’s sons take the meat of sacrifices before it is cooked, violating the law.
2. Hospitality and Daily Meals:
• Genesis 18:7-8: Abraham prepares a calf for his angelic visitors, cooking it with curds and milk.
• Judges 6:19: Gideon prepares a young goat and unleavened bread as an offering to the angel of the Lord.
• 1 Kings 17:6: Elijah is fed by ravens who bring him bread and meat.
3. Festivals and Feasts:
• 1 Samuel 9:24: Samuel cooks the thigh portion of a sacrifice for Saul during a feast.
• 2 Samuel 6:19: David distributes food, including meat, to the people during a celebration.
4. Cooking Methods:
• Exodus 16:13: Quail is provided by God in the wilderness, implying preparation and cooking.
• Numbers 11:31-33: The Israelites gather quail, but many fall ill due to improper preparation or overindulgence.
New Testament
1. Daily Life and Meals:
• Luke 15:23: In the parable of the prodigal son, the father orders the fattened calf to be killed and cooked for a celebration.
• John 21:9-12: After His resurrection, Jesus cooks fish over a fire for His disciples, though not explicitly meat, this scene demonstrates preparation and hospitality.
2. Symbolic References:
• Hebrews 13:10-11: Discusses the Old Testament practice where the bodies of animals used for sin offerings were burned outside the camp.
Key Themes
• Sacrifice and Worship: Meat is often associated with offerings and thanksgiving to God.
• Provision and Hospitality: Cooking meat symbolizes care, provision, and communal fellowship.
• Judgment and Obedience: Improper handling of sacrificial meat, such as in the case of Eli’s sons, is seen as disobedience.
Old Testament
1. Sacrificial Offerings:
• Genesis 8:20: After the flood, Noah builds an altar to the Lord and offers burnt offerings of clean animals and birds.
• Exodus 12:8-9: During the Passover, the Israelites are instructed to roast a lamb over fire and eat it with unleavened bread and bitter herbs.
• Leviticus 1-7: Detailed instructions for various offerings, including burnt offerings (meat is fully burned), peace offerings (some portions eaten by priests and offerers), and sin offerings.
• 1 Samuel 2:13-14: Eli’s sons take the meat of sacrifices before it is cooked, violating the law.
2. Hospitality and Daily Meals:
• Genesis 18:7-8: Abraham prepares a calf for his angelic visitors, cooking it with curds and milk.
• Judges 6:19: Gideon prepares a young goat and unleavened bread as an offering to the angel of the Lord.
• 1 Kings 17:6: Elijah is fed by ravens who bring him bread and meat.
3. Festivals and Feasts:
• 1 Samuel 9:24: Samuel cooks the thigh portion of a sacrifice for Saul during a feast.
• 2 Samuel 6:19: David distributes food, including meat, to the people during a celebration.
4. Cooking Methods:
• Exodus 16:13: Quail is provided by God in the wilderness, implying preparation and cooking.
• Numbers 11:31-33: The Israelites gather quail, but many fall ill due to improper preparation or overindulgence.
New Testament
1. Daily Life and Meals:
• Luke 15:23: In the parable of the prodigal son, the father orders the fattened calf to be killed and cooked for a celebration.
• John 21:9-12: After His resurrection, Jesus cooks fish over a fire for His disciples, though not explicitly meat, this scene demonstrates preparation and hospitality.
2. Symbolic References:
• Hebrews 13:10-11: Discusses the Old Testament practice where the bodies of animals used for sin offerings were burned outside the camp.
Key Themes
• Sacrifice and Worship: Meat is often associated with offerings and thanksgiving to God.
• Provision and Hospitality: Cooking meat symbolizes care, provision, and communal fellowship.
• Judgment and Obedience: Improper handling of sacrificial meat, such as in the case of Eli’s sons, is seen as disobedience.
