The chance of salmonella poisoning from eggs is extremely lowe, and if you do get it as long you are not a senior citizen or an infant you will pastit

[fuckimuglyshjt]

Typically one in 20,000 carry salmonella and its surivival rate is 99.99% because it is self limiting and will resolve, this is a recorded fact backed by healthline.com. People at risk include infants, elderly, pregnant women, people with chronic conditions, and people with weak immune systems. Which is why if you do die, you are a pussy ass bitch. Effects last four to seven days, and yet again, 1, in 20,000 eggs carry it, and if you do happen to get it you will survive it. Symptoms
include Diarrhea(bloody mostly) Fever over 102• Fahrenheit. If this helped you rep me please my rep ratio is horrible, therefore I will be limiting the times I respond to this post.

 

[Nodal]

idiot

 

[fuckimuglyshjt]

idiot

I hope you die of salmonella poisoning

 

[cattboy]

risk is always a thing and its about picking the best ROI option with minimal risk. even pasturized products still get outbreaks and the numbers were significant.

and a big factor is also where you get said products from. for example i only get my meat from my local farm that is incredibly good.