
Lord Shadow
イケメン
- Joined
- Aug 2, 2024
- Posts
- 3,559
- Reputation
- 4,944
Alright, fair enough I appreciate you clarifying a few things and I get that you’re not just trying to argue for the sake of it. before I go to bed I'll explain a bit further so the “millions of years of omnivorous eating” comes from both fossil and archaeological records. Early australopithecus species (3 - 4 million years ago) had tooth wear patterns and isotope signatures consistent with mixed diets plants and some meat. Even before fire we were eating roots, tubers, fruits, insects etc later hominins like Homoerectus were for sure eating more meat but also using tools to process plants, starches etc so the omnivory isn’t a new adaptation it’s deeply embedded in our evolution. here's a source, and this. Also while we can digest meat, our gut still resembles that of omnivores more than carnivores we have things like long intestines, a relatively acidic stomach (true, yes) and a microbiome capable of fermenting plant fibers. We’re not lions but we’re not cows either adaptability is our thing. And whilst It’s true the body can make glucose when needed, that doesn’t mean it's not the preferred fuel. Red blood cells require glucose, and the brain runs most efficiently on it unless in prolonged ketosis, so If glucose were toxic just because it’s used first then oxygen must be deadly too by that logic lol the body prioritizes it because it’s efficient not because it’s some emergency detox move. and on the randle cycle I see what you mean and I appreciate the clarification there too It’s a legit mechanism but yeah it’s often misused in low carb circles to villainize carbs. It's more about how the body juggles fuel sources depending on what's available, not proof that one fuel is "bad". Anyway, not trying to dunk on you or anything you clearly care about this stuff and have thought about it just worth making sure the science behind the argument holds up. Respect for keeping it goingyes, we did have to adapt to it. like i said, humans started as scavengers. no one knows why we came down from the trees (if u believe in that) and starting eating meat. however, we absolutely do have "meat-adapted" guts. calling the darwinian principles a buzzword does make sense, sure ill give u that. evolution is a fact, but sure its not confirmed we evolved from monkeys. when u wake up if its not a hastle, i would like to see where u got the information from regarding the "millions of years of omnivoirous eating", etc. also, glucose is not our prefered fuel source, but i dont blame you for misunderstanding. the bodies uses glucose first because excess glucose is extremely toxic. the body creates all glucose required via gluconeogenesis. and also, of course glucose oxidiation is going to occur a lot when you are consuming the fucking thing, so i get how it seems its our prefered source.i also get that u think i lack the knowledge behind my arguments, but im just trying to spare this thread. i never claimed the randle cycle was my reasoning behind sugar being toxic. i was just describing its relationship with the body's cells.
All good bro honestly I respect you owning up to it and I get it we’ve all had moments where we go a little too hard for our side ( iknow I do a lot) lol especially when we’re passionate about something (and yeah, Bart Kay definitely brings the fire lol). I appreciate the back and forth though and despite the wild start it was a good convo. You're clearly thinking deeply about all this which is way better than just blindly following whatever the mainstream says. Cheers, bro no hard feelings have a good rest of ur day!i admit i didnt provide adequate explanations behind my attacks, i was just kind of dismissing them as being wrong without providing the why. i guess bart kay has kind of rubbed off on me, he does that a lot. anyway, thanks for the chat and i appreciate hearing ur opposing views without personal attacks (which i started lmao...). u seem like a good dude tbh.
Last edited: