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nordan jarrett
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here's a proper lunch, scrambled eggs with creme fraiche, spring onions and coburger and toast.
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it was supposed to be simple, the last time I posted it was 'too complicated'nigga scrambled some eggs and thinks hes a cooking bro
just stir some eggs on medium-low heat, add creme fraiche when the chunks start to turn solid and stir it off the heat, add salt pepper and some other spices if you like them (I chuck in chilli flakes and garlic powder) chuck in spring onion, put it back on the heat and fry the meat separately so the fat doesn't mix with the eggs too profoundly because it takes way the creamy flavor of the eggs, add it at the end and eat it on toast.Looks spectacular tbh
This tbh. Or you can just live in a place where you can buy a proper meal for 5 usd of the street.nigga scrambled some eggs and thinks hes a cooking pro
This tbh. Or you can just live in a place where you can buy a proper meal for 5 usd of the street.
@Collagen or rope you never see fat people in asia because healthy food is actually affordable, tasty and convenient. One of the things that surprised me most about leaving america is how much better the food is.
yet you can't do it, really telling.Wow you know how to mix different types of vegetables and put it next to a sandwich, one has to be born with that talent fr
Nah i can’t do that i‘m not as cool as youyet you can't do it, really telling.
I love This website. Shit made me laugh irlnigga scrambled some eggs and thinks hes a cooking pro



why dont you just leave? I left the USI am in Canada right now and the food (including all the Chinese food in Chinatown) tastes like sewerage and is disgustingly overpriced. China needs to nuke this shit country.
that was the point of this thread, a decent meal with good macros only requires a few ingredients, stop forcing yourself to eat plain chicken and rice.The extent of my cooking knowledge is microwaving cheese in-between two pieces of bread.
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here's a proper lunch, scrambled eggs with creme fraiche, spring onions and coburger and toast.
I work outdoors.