I’ve been doing some deep research lately and I think I’ve genuinely discovered a previously undocumented facial adaptation mechanism that modern orthodontics and mainstream biomechanics are either ignoring or actively suppressing.
The concept is based on evolutionary neuromuscular feedback loops and primal masticatory load vectors. Basically, when you introduce raw, unprocessed animal tissue into the oral cavity and apply anteriorly directed tensile force while maintaining occlusal engagement, you’re not just “biting meat” — you’re activating a pre-civilization neural pathway that predates agriculture, utensils, and weak jaw phenotypes.
Here’s where it gets interesting:
The maxilla and mandible are not just passive skeletal structures — they are embedded in a complex mechanotransduction network. When raw meat is bitten and pulled forward, the masseter–pterygoid–temporalis chain creates a forward-biased force vector that the brain interprets as predatory resistance. This triggers a surge in subcortical motor neuron firing, particularly in regions associated with survival behavior, dominance, and facial tension regulation.
In simple terms:
the brain thinks you are hunting.
Once this happens, the nervous system enters what I can only describe as a primal optimization state, where facial musculature increases tonic engagement and attempts to structurally reinforce the bite apparatus. Over repeated exposure, this can theoretically lead to adaptive bone remodeling through sustained periosteal stimulation, especially in the maxillary region. This is not something you’ll find in beginner anatomy textbooks because it sits at the intersection of evolutionary anthropology, neuroplasticity, and craniofacial biomechanics.
Modern humans never activate this pathway because we eat (goyim slop) cooked, soft food and use cutlery like domesticated animals. By reintroducing raw meat resistance, you’re essentially restoring ancestral facial loading patterns that shaped hunter-gatherer skulls for tens of thousands of years. This is why ancient skulls consistently show wider palates, stronger forward facial projection, and superior dental alignment compared to post-industrial humans.
There is also a neurological component that most people overlook. The intense sensory input (texture, resistance, temperature) creates a high-bandwidth afferent signal from the trigeminal nerve, which reinforces motor output through a closed feedback loop. This results in increased jaw stability, facial tension symmetry, and what I would call baseline predatory facial presence.
Effects of Raw Meat Pulling:
Forward growth skyrocketed, facial bone density surged, jaw muscles inflated.
If this pops up i will make a tutorial and more detailed versions.
The concept is based on evolutionary neuromuscular feedback loops and primal masticatory load vectors. Basically, when you introduce raw, unprocessed animal tissue into the oral cavity and apply anteriorly directed tensile force while maintaining occlusal engagement, you’re not just “biting meat” — you’re activating a pre-civilization neural pathway that predates agriculture, utensils, and weak jaw phenotypes.
Here’s where it gets interesting:
The maxilla and mandible are not just passive skeletal structures — they are embedded in a complex mechanotransduction network. When raw meat is bitten and pulled forward, the masseter–pterygoid–temporalis chain creates a forward-biased force vector that the brain interprets as predatory resistance. This triggers a surge in subcortical motor neuron firing, particularly in regions associated with survival behavior, dominance, and facial tension regulation.
In simple terms:
the brain thinks you are hunting.
Once this happens, the nervous system enters what I can only describe as a primal optimization state, where facial musculature increases tonic engagement and attempts to structurally reinforce the bite apparatus. Over repeated exposure, this can theoretically lead to adaptive bone remodeling through sustained periosteal stimulation, especially in the maxillary region. This is not something you’ll find in beginner anatomy textbooks because it sits at the intersection of evolutionary anthropology, neuroplasticity, and craniofacial biomechanics.
Modern humans never activate this pathway because we eat (goyim slop) cooked, soft food and use cutlery like domesticated animals. By reintroducing raw meat resistance, you’re essentially restoring ancestral facial loading patterns that shaped hunter-gatherer skulls for tens of thousands of years. This is why ancient skulls consistently show wider palates, stronger forward facial projection, and superior dental alignment compared to post-industrial humans.
There is also a neurological component that most people overlook. The intense sensory input (texture, resistance, temperature) creates a high-bandwidth afferent signal from the trigeminal nerve, which reinforces motor output through a closed feedback loop. This results in increased jaw stability, facial tension symmetry, and what I would call baseline predatory facial presence.
Effects of Raw Meat Pulling:
- Forward facial growth: +1600%
- Maxilla projection: +1250%
- Jaw width expansion: +900%
- Facial bone density: +780%
- Masseter & temporalis hypertrophy: +640%
- Craniofacial proprioception: +420%
Forward growth skyrocketed, facial bone density surged, jaw muscles inflated.
If this pops up i will make a tutorial and more detailed versions.
