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liver and heart taste good if you prepare them right
prepare them right?liver and heart taste good if you prepare them right
get them fresh from a good source and cook them lightly in some butter and salt them, thats all i meantprepare them right?
why would i cook them slightly and have them freshget them fresh from a good source and cook them lightly in some butter and salt them, thats all i meant
cause it tastes better that waywhy would i cook them slightly and have them fresh
i eat it right away even when i cook it a bit it has that disgusting dry cooked texture. what kind of liver do you eat i mainly have reindeercause it tastes better that way
i do veal liver (baby cows), it tastes the best, i had lamb and beef before but they dont taste nearly as soft and sweet, the dry texture can definetly occur, but thats just when you overcook it, if you just sear it a bit on the outside in butter with some caramelized onions or whatever it tastes heavenlyi eat it right away even when i cook it a bit it has that disgusting dry cooked texture. what kind of liver do you eat i mainly have reindeer
reindeer sounds nice tho, i should tryi eat it right away even when i cook it a bit it has that disgusting dry cooked texture. what kind of liver do you eat i mainly have reindeer
i used to do the same with olive oil and eat it with bread, is it some albanian dish it's similiar to what we make in southern italyif you just sear it a bit on the outside in butter with some caramelized onions or whatever it tastes heavenly
it tastes like sweet tomato or blood, very nicereindeer sounds nice tho, i should try
yes in albania we do that too, my mum makes it sometimesi used to do the same with olive oil and eat it with bread, is it some albanian dish it's similiar to what we make in southern italy
Salt ruins it. Kills millions of cells. Reducing absorption or nutrients by exploding the bonds.get them fresh from a good source and cook them lightly in some butter and salt them, thats all i meant
What cells does it kill, where is the proof for this?Salt ruins it. Kills millions of cells. Reducing absorption or nutrients by exploding the bonds.