went to a meat shop and asked for raw milk

slush

slush

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They said they have half pasteurized milk, and told us to pasterize at home.

Wtf does this mean?
 
It means it is not raw. It is likely that they boiled it but did not reach pasteurization temps
 
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does this mean its better than shit you get normally?
If anything it may be worse. Rather get the whole thing done by professionals than myself.
 
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