What Are Your Guys' Thoughts On Raw Meat?

Raw Meat, good or bad?


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Do you idiots actually consume raw meat or just meme about it? Do you enjoy the ring- and flatworms?
you can't get ringworm from eating raw meat, it is a fungus that effects the skin not an actual parasitic worm
 
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In most cases, I think raw meat's benefits do not outweigh the possible consequences/risks.

I think if you do it "properly", then I think it's "fine". As in I wouldn't think you're an idiot for doing it, but I don't think most people will do it properly and I don't think most people who claim to do it, actually do it (or at least not for every meal).

I've eaten raw meat several times and I've done it properly with the attempt to learn/try it, but I just never liked it. It's just more chewy, it didn't taste necessarily better fully raw vs just cooking the outside and leaving the inside mainly pink, and most of the benefits are nutritionally or anecdotal.

In regards of raw organs, I've never tried them. I'm just too ignorant on them. I do think on a nutritional and benefits level, the risk might be more worth it for raw organs, but again I'm not super educated on raw organs.

untill you realise that supplements do more harm than good :feelsohh:
In what way?
 
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I guess my entire family tree eating it for hundreds of years was just lucky, happens :geek:
Woah, 100s? Do you know your family's average lifespan?
 
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I've read that a lot of the time the body doesn't deal to well with it due to the meat being generally unconsumed by most people.
Ur body obviously has to adjust.
 
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Most primal dieters forget that Aajonus promoted vegetable juice, and other easily digestible forms. I know that it was for detox purposes, but most of the TikToktards think it's raw meat exclusive.
 
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you can't get ringworm from eating raw meat, it is a fungus that effects the skin not an actual parasitic worm
That still doesn't sound great
 
Woah, 100s? Do you know your family's average lifespan?
My grandfather (the one that ate like this) was a week or so away from reaching 100. My other grandfather died at 45 or so from alcoholism.
 
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In most cases, I think raw meat's benefits do not outweigh the possible consequences/risks.

I think if you do it "properly", then I think it's "fine". As in I wouldn't think you're an idiot for doing it, but I don't think most people will do it properly and I don't think most people who claim to do it, actually do it (or at least not for every meal).

I've eaten raw meat several times and I've done it properly with the attempt to learn/try it, but I just never liked it. It's just more chewy, it didn't taste necessarily better fully raw vs just cooking the outside and leaving the inside mainly pink, and most of the benefits are nutritionally or anecdotal.

In regards of raw organs, I've never tried them. I'm just too ignorant on them. I do think on a nutritional and benefits level, the risk might be more worth it for raw organs, but again I'm not super educated on raw organs.


In what way?
Yeah I'm definitely going to do some extra research on raw organs.
 
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Good quality raw meat is probably pretty healthy for ur skin and gut

They wont change ur genetics though. And the diet is pretty expensive
it's nowhere close to expensive if you bite the bullet and get used to eating organs.

Good quality muscle meat is expensive - ribeyes, steaks, and all that.

Good quality brain, liver and heart is extremely cheap and affordable, because the demand is very low.
 
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they're industrialized pills instead of natural food lol..

if anything, in a worst case scenario, you should only use them as an add-on to vitamins you already consume naturally (in case of deficiencies), and never as a replacement.

They're mass produced with cheap "raw" inputs, each pill costs about $0.03 to produce. The only reason you believe these are premium and 'healthy' is because of marketing and brainwashing
what about their mass production actually degrades its quality? Mass production does not necessarily imply lower quality it just means how much they are produced. And by "cheap raw inputs," what do you mean? The source price of a vitamin doesn't significantly alter its biological function if the active ingredient is chemically comparable to the vitamin present in food.
 
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In most cases, I think raw meat's benefits do not outweigh the possible consequences/risks.

I think if you do it "properly", then I think it's "fine". As in I wouldn't think you're an idiot for doing it, but I don't think most people will do it properly and I don't think most people who claim to do it, actually do it (or at least not for every meal).

I've eaten raw meat several times and I've done it properly with the attempt to learn/try it, but I just never liked it. It's just more chewy, it didn't taste necessarily better fully raw vs just cooking the outside and leaving the inside mainly pink, and most of the benefits are nutritionally or anecdotal.

In regards of raw organs, I've never tried them. I'm just too ignorant on them. I do think on a nutritional and benefits level, the risk might be more worth it for raw organs, but again I'm not super educated on raw organs.


In what way?
Very very well-reasoned response. This is the main reason I've stopped recommending it to others. Doing it correctly is not easy and sourcing it correctly is not easy either. The benefits are very real though, especially for organs, but can be overshadowed by mishandling, not being used to textures/taste and what I've mentioned above.
 
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it's nowhere close to expensive if you bite the bullet and get used to eating organs.

Good quality muscle meat is expensive - ribeyes, steaks, and all that.

Good quality brain, liver and heart is extremely cheap and affordable, because the demand is very low.
Good to know

Where do you source it? Like how can u know its u know edible raw?
 
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The title :forcedsmile:
Yeah, he only really started talking about urine therapy whenever it became less stigmatised. People actually believe that Aajonus was withholding even more information based on this.

He says to use urine as skincare (because of the urea), but beef tallow genuinely tanks in urea content.
 
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Good to know

Where do you source it? Like how can u know its u know edible raw?
You have to search for farmers - it's pretty hard in the winter season tho because most farmers stop selling.

as @Nexom said - grass fed, grass finished natural, stress-free cows.

whenever you find a source, always email the farmer (or ask in person) how the cows are raised and fed.
 
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Summoning @Gargantuan as well
 
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You have to search for farmers - it's pretty hard in the winter season tho because most farmers stop selling.

as @Nexom said - grass fed, grass finished natural, stress-free cows.

whenever you find a source, always email the farmer (or ask in person) how the cows are raised and fed.
Do you live in the US?
 
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No, I'm polish

I heard good quality meat is hard to source in the US tho, unlucky.
Yeah, I did some research on that and found that was a pretty large issue
 
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it's nowhere close to expensive if you bite the bullet and get used to eating organs.

Good quality muscle meat is expensive - ribeyes, steaks, and all that.

Good quality brain, liver and heart is extremely cheap and affordable, because the demand is very low.
I second this, I’ve been eating raw liver since childhood and it tastes delicious not to mention it also has high concentrations of essential vitamins and minerals like B12 , iron etc honestly top 5
 
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I second this, I’ve been eating raw liver since childhood and it tastes delicious not to mention it also has high concentrations of essential vitamins and minerals like B12 , iron etc honestly top 5
Yeah, I don't disagree with the idea that raw meat has more nutrients than cooked, I just worry about the possible negative add ons that could be contained within them.
 
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In this upcoming week I'm going to be a releasing a very extensive thread on the idea of raw meat consumption.

I would like to hear the forums' thoughts on whether raw meat is good or bad for you (or which side it leans to most) and why.

Tag other people for their opinions.

Tags: @Randomized Shame @Fridx @Former Shortcel @bddcoper
@Orka
 
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Thats what I was thinking originally but to confirm, I'm going to do a megathread on it.
How can you make a megathread about something you have zero experience with rtrd
 
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Yeah, I don't disagree with the idea that raw meat has more nutrients than cooked, I just worry about the possible negative add ons that could be contained within them.
Yeah when it comes to liver the only thing I can think of is possibly Parasites and Bacteria but Im like 90% sure that when you cook liver around. 40% of vit A is lost, which for some people I guess it would be a big thing but if ur getting that from other sources its ntd. honestly it would be a dumb idea to just blindly be eating organ meat unless you can confirm its safe since alot of the “lost” nutrients and vitamins can easily be supplemented without risking getting disease.
 
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How can you make a megathread about something you have zero experience with rtrd
Maybe you should consider the fact that I have to do more research on it. And also nobody said zero experience.
 
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Maybe you should consider the fact that I have to do more research on it. And also nobody said zero experience.
Research = reading the abstracts of a few studies and convincing yourself you know more about the topic than you do
 
Research = reading the abstracts of a few studies and convincing yourself you know more about the topic than you do
If you had any IQ and read any part of this thread you'd know I already have prior knowledge and am going to do more than look at a few studies you retard. Stop tryna be different and actually contribute to what the point of this thread is nigga.
 
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It’s not as bad as people think but it’s definitely not great. Balanced diet will always be better
 
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In this upcoming week I'm going to be a releasing a very extensive thread on the idea of raw meat consumption.

I would like to hear the forums' thoughts on whether raw meat is good or bad for you (or which side it leans to most) and why.

Tag other people for their opinions.

Tags: @Randomized Shame @Fridx @Former Shortcel @bddcoper
There's some downsides like POTENTIAL illness, and assuming you're fully carnivore the lack of carbs however there are also some benefits like the decrease in inflammation due to the lack of advanced gylcation end products (haven't read anyone else's response so if this has been brought up don't cook me)
I voted good but I never eat it tbh
 
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In this upcoming week I'm going to be a releasing a very extensive thread on the idea of raw meat consumption.

I would like to hear the forums' thoughts on whether raw meat is good or bad for you (or which side it leans to most) and why.

Tag other people for their opinions.

Tags: @Randomized Shame @Fridx @Former Shortcel @bddcoper
super retarded cope
 
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I eat raw meat daily.

If you source properly, handle it cleanly, especially muscle meat, the risk profile is very low. Most of the anti-raw meat takes come from people who’ve never actually tried it and are just repeating narratives they've been told. I respect the ones who are open-minded and admit they haven’t researched or experimented.

From my own experience, there’s an adaptation phase. But after a while, your palate simply adjusts and cooked meat honestly feels drier and less natural, and there is basically no reason to go back to eating cooked meat again.

For stuff like raw organs, sourcing does matter more. But when done properly, all you're actually doing is having a more natural input.
 
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I like raw food, I’ve been eating a lot of raw fish and raw eggs as of lately and I haven’t felt bad or anything, quite the opposite.

However, when I eat vegetable oil goyslop I do feel like shit and bloated.

Raw primal honestly mogs hard just based on how your body feels, not even mentioning all the benefits it has for you.
 
I eat raw meat daily.

If you source properly, handle it cleanly, especially muscle meat, the risk profile is very low. Most of the anti-raw meat takes come from people who’ve never actually tried it and are just repeating narratives they've been told. I respect the ones who are open-minded and admit they haven’t researched or experimented.

From my own experience, there’s an adaptation phase. But after a while, your palate simply adjusts and cooked meat honestly feels drier and less natural, and there is basically no reason to go back to eating cooked meat again.

For stuff like raw organs, sourcing does matter more. But when done properly, all you're actually doing is having a more natural input.
Bacteria is not bad for you tho, there isn’t such thing as a bacterial risk and muscle meat is less likely to make you feel sick since most toxins are stored in organs/fat, not muscle meat.

Look into Aajonus Vonderplanitz if you like raw meat.
 
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Nigga the only argument for raw primal diet is that cooking destroys the water soluble vitamins in meat, a problem easily solved by supplementation
Supplements are toxic goyslop that doesn’t even get absorbed by the body (the vitamins, because the toxins do jfl)
 
Nigga the only argument for raw primal diet is that cooking destroys the water soluble vitamins in meat, a problem easily solved by supplementation
Supplements don't work
 
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Supplements are toxic goyslop that doesn’t even get absorbed by the body (the vitamins, because the toxins do jfl)
Supplements don't work
Supplements are lab tested to check for toxins and also to ensure the dosage is absolutely accurate and bioavailable for the body. Its a basic pharmaceutical practice
 
Supplements are lab tested to check for toxins and also to ensure the dosage is absolutely accurate and bioavailable for the body. Its a basic pharmaceutical practice
Ok lol? Supplements still don't work
 
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In this upcoming week I'm going to be a releasing a very extensive thread on the idea of raw meat consumption.

I would like to hear the forums' thoughts on whether raw meat is good or bad for you (or which side it leans to most) and why.

Tag other people for their opinions.

Tags: @Randomized Shame @Fridx @Former Shortcel @bddcoper
 
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Reactions: asdvek
Ok lol? Supplements still don't work
Substance is absorbed into the bloodstream, passes through the cells, and supplies the physiological processes that need it. Almost all jock athletes are on supplements too
 
They wont change ur genetics though.
i mean it kinda will, and genes arent the reason people are subhumans in 90% of cases, and in those 10% it will change their child's genes if theyre even fertile as subhumans
 
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If you had any IQ and read any part of this thread you'd know I already have prior knowledge and am going to do more than look at a few studies you retard. Stop tryna be different and actually contribute to what the point of this thread is nigga.
Don't make a thread about raw meat
 
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i mean it kinda will, and genes arent the reason people are subhumans in 90% of cases, and in those 10% it will change their child's genes if theyre even fertile as subhumans
I just know you watch every goatis video:feelskek:
 
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I just know you watch every goatis video:feelskek:
ive stopped watching him like half a year ago, ive read aajonus book and next is iridology, i hate the way goatis only acknowledges empirical informations and pretends that hes been doing it for the longest, but hes great for those who are new to raw meat
 
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