What did you do with your holiday leftovers?

Orc

Orc

ȍ̴̡̯̜̜͇̘̬̦̭̠̝̝͖̩̝̝͔͊̊̀̒͋̀͌̈́r̷̨̛̖̖̘̻̗̟̿͘͝c̶̨̦͖̫͙̱͛
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currently making sopa de ajo with all my leftover baguette.
 
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Reactions: Xangsane
i don't fw turkey really
 
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What’s the recipe for this? I’m sure my dad would like to make some of this.


I chucked in some fresh paprika, and carrots, because I had them leftover, and plan on using quail eggs for the poaching and some parmesan to serve.
 
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Reactions: Sociobiology, Yliaster and Deleted member 16371
mirin you for not wasting resources at least,but what is that recipe exactly ? my first time seeing that dish..does it taste good ?
the basics are frying some oil with a lot of garlic and ham (or another cured meat of choice) with paprika powder.

stir bread through this, add chicken stock, chuck in some parsley for taste, then top it with some type of egg before serving.

but of course you have to make vegetable and spice adjustments to suit your preferences, i.e I prefer a more savoury flavor so I'm adding some parmesan to it, that also means I won't need as much salt.
 
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Reactions: Xangsane, Sociobiology and Yliaster
Bubble and squeak - a staple of British cuisine.
 
try to cope for the fact that i will be getting abused by an old man in 2 days
 

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