
HarmonyHunter
I like to enjoy life BRAH
- Joined
- Aug 24, 2025
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Ever since humans shifted from hunting to farming, everything about us began to shrink, not just our food quality but our very biology. The introduction of grains, seed oils and cooked starches replaced the nutrient dense animal foods that built our ancestors' strength. Within a few thousand years, skulls became narrower, jaws weaker and dental arches collapsed, leaving less room for teeth, airways and proper facial growth. The change was not genetic, it was nutritional.
Before agriculture, nomadic tribes like the Yamnaya and Kazakh warriors lived in perfect synergy with nature. They travelled on horseback across endless steppes, fermenting meat in their saddlebags, drinking raw horse milk and eating raw horse flesh for pure strength and endurance. Every meal was alive, filled with bacteria, enzymes and unaltered fats that fuelled the body and sharpened the mind.
Further north, the Inuit and other Arctic peoples lived almost entirely on raw fish, blubber and fermented meats, thriving where no crops could grow. Across every climate and culture, humanity's greatest health and resilience came not from farming or fire but from living in alignment with nature, trusting raw, living foods over industrial substitutes.
To eat like ancestors today is not extreme, it is a return to human design, a reconnection with the wisdom that shaped our bones, faces and vitality long before civilisation domesticated the human being.
Before agriculture, nomadic tribes like the Yamnaya and Kazakh warriors lived in perfect synergy with nature. They travelled on horseback across endless steppes, fermenting meat in their saddlebags, drinking raw horse milk and eating raw horse flesh for pure strength and endurance. Every meal was alive, filled with bacteria, enzymes and unaltered fats that fuelled the body and sharpened the mind.
Further north, the Inuit and other Arctic peoples lived almost entirely on raw fish, blubber and fermented meats, thriving where no crops could grow. Across every climate and culture, humanity's greatest health and resilience came not from farming or fire but from living in alignment with nature, trusting raw, living foods over industrial substitutes.
To eat like ancestors today is not extreme, it is a return to human design, a reconnection with the wisdom that shaped our bones, faces and vitality long before civilisation domesticated the human being.