What temp pasturization ruins milk?

[miura37o]

I've been getting low temp pasturized milk, around 50 degrees F.

I was wondering if this is okay, and at what point do the benefits of non conventional milk go away? Like what temperature starts significantly denaturing the milk?

 

[eyearea75]

I've been getting low temp pasturized milk, around 50 degrees F.

I was wondering if this is okay, and at what point do the benefits of non conventional milk go away? Like what temperature starts significantly denaturing the milk?

Fuck your milk shit