
fwhr glazer
I love taurine
- Joined
- May 30, 2025
- Posts
- 5,586
- Reputation
- 8,260
I feel like maybe a postman cus you just drive around and deliver stuff but that could get boring
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
Its definitely line cookI feel like maybe a postman cus you just drive around and deliver stuff but that could get boring
Risk having a feral pit bull after your assI feel like maybe a postman cus you just drive around and deliver stuff but that could get boring
Jfl, noIts definitely line cook
Ik its prob the highest cortisol jobJfl, no
That would make me wanna go ER nglJust stand for 10/12 hours
It's incredibly stressful and it gets worse the more you advance unless you luck out and work for 1% restaurant with sensible work life balance. I did it for awhile and got fed up and just ended up walking home during my lunch break and drinking beer with random people at the place where I was staying. Don't ever pursue it unless you plan to work seasonally and can manage your stress exceptionally well. It's better to pursue front of the house jobs because you'll flirt with customers a lot and you'll often have lots of cute attractive colleagues too. Back of the house is usually a few decent chefs and a lot of people who barely speak English, have criminal record or are old and desperate.Its definitely line cook
Ik was just jokingIt's incredibly stressful and it gets worse the more you advance unless you luck out and work for 1% restaurant with sensible work life balance. I did it for awhile and got fed up and just ended up walking home during my lunch break and drinking beer with random people at the place where I was staying. Don't ever pursue it unless you plan to work seasonally and can manage your stress exceptionally well. It's better to pursue front of the house jobs because you'll flirt with customers a lot and you'll often have lots of cute attractive colleagues too. Back of the house is usually a few decent chefs and a lot of people who barely speak English, have criminal record or are old and desperate.
Professional foodtasterI feel like maybe a postman cus you just drive around and deliver stuff but that could get boring