
Newday*V3
Zephir
- Joined
- Jan 13, 2024
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I ate 2 teaspoons equivalent of ground meat from the supermarket 2 days ago, and done the same today but I ate around 8 rounded teaspoons equivalent and I also ate raw saturated fat from a beef roasting joint and ate 2 meals (one ground beef) and the other of the roasting joint cooked for 10 seconds each.
Btw saturated fat tastes like mushroom a bit but subtly shreddy and melts easily like butter. Why is ground meat so delicious raw as well
Why am I not getting sick? Is Goatis right?
Btw saturated fat tastes like mushroom a bit but subtly shreddy and melts easily like butter. Why is ground meat so delicious raw as well
Why am I not getting sick? Is Goatis right?
