Why do people still eat well done meat when blue rare exists?

[horseman.]

Because blue steak tastes like shit

 

[supersaiyancarp27]

so just cook for a minute?

 

[81xa]

The only justified taste is when people at 40 different spices, 70 different seed oils and 16 other preservatives


Just to compensate for the fact that their meat lacks blood

And they usually cut the fat off as well. All the taste is in the blood and fat

 

[ICL]

so just cook for a minute?

I'm 99.99997% sure

 

[iblamexyz]

"Muh bacteria" "I don't eat raw"
View attachment 5124190
99.99997%

Literally extra blue rare meat "bleu"
View attachment 5124245
Delicious

View attachment 5124244
Disgusting
Munch on your overcooked carcinogen right there it's waiting for you and so is colon cancer

Spoiler

@81xa @Lemur @inceliusndius @high_ltn @N1kolai

the majority of the restaurants won't due to it being a ''health risk''

 

[jio gon]

"Muh bacteria" "I don't eat raw"
View attachment 5124190
99.99997%

Literally extra blue rare meat "bleu"
View attachment 5124245
Delicious

View attachment 5124244
Disgusting
Munch on your overcooked carcinogen right there it's waiting for you and so is colon cancer

Spoiler

@81xa @Lemur @inceliusndius @high_ltn @N1kolai

blue rare is too chewy for me (grass-fed steak), but well done is even worse, so i just cook it rare-medium rare

 

[supersaiyancarp27]

I'm 99.99997% sure

breaking ba abhhhhhhhh

 

[ICL]

the majority of the restaurants won't due to it being a ''health risk''

But they still serve Sushi and Steak Tartare because they're safe meat apparently