Why eating plants are bad

[asdvek]

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet - PubMed

Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease and cancer. The objective of the present study was to investigate the effect of green tea extract (GTE) used as a food antioxidant on markers of oxidative status after dietary depletion...

pubmed.ncbi.nlm.nih.gov

 

[asdvek]

@DR. NICKGA End your sad life retard commit suicide