rawhoneylover67
Bronze
- Joined
- Jan 1, 2026
- Posts
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I was eating raw yellowfin the other day and it said on google that canned tuna has LOWER mercury levels then tuna steaks wild caught in Hawaii, Im just like kinda in denial because google is wrong 70 percent of the time so I’m taking this information with also the most likely outcome that this is just propaganda to make people feel happy with eating cooked to death canned salt infested tuna
