justinzayn
Sikh lion SidhuMosewala u will always b remembered
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It's like a spongy square round thick piece of meat
There was a whole fillet hanging on the shop, 1kg is like 1/2 or atleast 1/3 part of it
I wanna know how you are supposed to cook it,
It looked too tall and thick to just directly through onto frying pan
Do i have to cut it into square cubes chunks and marinate it with curd or something
Or just add olive oil and paprika meat powder or something like southern Americans do?
There was a whole fillet hanging on the shop, 1kg is like 1/2 or atleast 1/3 part of it
I wanna know how you are supposed to cook it,
It looked too tall and thick to just directly through onto frying pan
Do i have to cut it into square cubes chunks and marinate it with curd or something
Or just add olive oil and paprika meat powder or something like southern Americans do?
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