Chungus
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- Jan 16, 2026
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“Meat Glue is in fact a food additive which is correctly referred to as Transglutaminase. It is used to improve the texture and appearance of meat products, in particular steaks to create a consistent appearance.”
“The brand name for the leading source of meat glue or transglutaminase is in fact “Activa.” It is manufactured by the Ajinomoto company in Japan. They are well known for also producing Aspartame and MSG (monosodium glutamate)”
“Transglutaminase may increase intestinal permeability, which can worsen symptoms in people with celiac disease by creating a higher allergenic load on the immune system”
“The brand name for the leading source of meat glue or transglutaminase is in fact “Activa.” It is manufactured by the Ajinomoto company in Japan. They are well known for also producing Aspartame and MSG (monosodium glutamate)”
“Transglutaminase may increase intestinal permeability, which can worsen symptoms in people with celiac disease by creating a higher allergenic load on the immune system”
