Lux
Kraken
- Joined
- May 27, 2019
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Poke some holes in them & bake on low. Then after 1-2 hrs smash & fry in high quality fat that fits your macros. This dehydrates them & breaks down the starch in 2 different ways & the oil prevents the long chain starches from reforming. Food with lower water volume & fiber is key on bulk because more cals per space in stomach.