Butter is the ultimate flavour enhancer

[Jason Voorhees]

I've been watching my mum and gf cook and what I've noticed is that how good something tastes is directly proportional to how much butter or ghee they use. Butter just elevated a dish to restaurant quality. no wonder why Michelin star restaurants go through cases of butter a day.

 

[Jason Voorhees]

@BigBallsLarry tagging the chef

 

[valentine]

it mogs i always use it

 

[Bars]

yea when cooking eggs

fuck seed oil

 

[BigBallsLarry]

@BigBallsLarry tagging the chef

I make my own butter and basically use it every meal.

 

[Jason Voorhees]

I make my own butter and basically use it every meal.

Start using ghee or clarified butter it tastes even better imo

 

[Big Boss]

How old are you jason? All your posts are informative and written differently to others on here

 

[BigBallsLarry]

Start using ghee or clarified butter it tastes even better imo

ghee butter is just melted strained normal butter no? i can try making it.

 

[Jason Voorhees]

How old are you jason? All your posts are informative and written differently to others on here

22 and thx man

 

[Big Boss]

22 and thx man

Knew it. I felt the telepathic connection cos im 22 too

 

[KronionTheGreat]

It’s great with steak. Especially mixed with some garlic

 

[Jason Voorhees]

ghee butter is just melted strained normal butter no? i can try making it.

 

[Jason Voorhees]

@Chadeep @Mast Reich

 

[ImIsaac]

I use butter instead of oil when I'm making omlettes

 

[Jason Voorhees]

@optimisticzoomer @buccalfatremoval

 

[buccalfatremoval]

Diacetyl and phospholipids, gives food that buttery silky aroma and blends flavors well.

Mogs any oil

 

[GonorrhoeaGobbler]

I have no food I'm just gonna eat a whole stick with some bread tbh

 

[Jason Voorhees]

I have no food I'm just gonna eat a whole stick with some bread tbh

Struggle meals be like

 

[Jason Voorhees]

@Aox Ofwar

 

[Aox Ofwar]

I've been watching my mum and gf cook and what I've noticed is that how good something tastes is directly proportional to how much butter or ghee they use. Butter just elevated a dish to restaurant quality. no wonder why Michelin star restaurants go through cases of butter a day.

When I watch guga foods and other cooking channels occasionally they always put a shit ton of butter in everything and its a bit painful to watch cuz it can't be healthy

 

[Jason Voorhees]

@imontheloose

 

[Me-Mania]

I’ve always wanted to make my own cheese and butter to suit my taste, but as you said, butter can really change the flavor and pretty much everything about a dish There was an episode of MasterChef where a girl’s butter went missing; I think she asked the other contestants for some A few of them refused, but one gave her some, and I think she won the competition that day

 

[Jason Voorhees]

I’ve always wanted to make my own cheese and butter to suit my taste, but as you said, butter can really change the flavor and pretty much everything about a dish There was an episode of MasterChef where a girl’s butter went missing; I think she asked the other contestants for some A few of them refused, but one gave her some, and I think she won the competition that day

It's not hard tbh. You just need to buy some heavy whipping cream and churn for a long time until the butter and butter mild seperates

 

[Me-Mania]

It's not hard tbh. You just need to buy some heavy whipping cream and churn for a long time until the butter and butter mild seperates

I'm feeling lazy

 

[tomacōck]

Ghee is astonishing

 

[SoundnVision]

Well yeah that's why restaurants use so much of it.

Butter and salt

 

[Lundgren]

Water thread but forced to open because of the poster