dark.max
Founder of the Brocel SS Brigade.
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- Aug 9, 2024
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I’ve been carnivore once for 3 months,between the end of September to the end of November.
I can’t sleep at all so I decided to see to post this to see if anyone has experienced the same.
So basically half the time when I would eat meat I’d do one day raw and the other cooked.
For breakfast I’d choose between 5 eggs,a can of tuna or a can of Sardines.
For my second meal it would be either a raw slack of meat or a steak with eggs on most days.
And 1/3rd of the meat I ate in a week would be poultry.
Here’s my Pro’s and Con’s.
Pros:
- Minimal need to brush my teeth since there would be no sugar or carbohydrates lingering on my teeth for the bacteria to use as fuel.
-Less fatigue but not in a significant amount.
-Meat everyday never bored me.
-Not needing to care for “low blood sugar” which is pointless to add since I never experienced “low blood sugar” even at the times when I wasn’t carnivore.
-A feeling of happiness after a meal for some reason.
Cons:
-One thing that sticks out is that even though I felt happy after a meal is that after about 1-2 hours I’d feel hungry,like stomach growling hungry.
So I’d basically almost never feel full.
-Not many options to choose from.
I do not know how to explain this but once I ran out of Meat or any kind of carnivore food (for example:Steak) I wouldn’t have it for 1-2 days.
-Muscles lost volume (for me) due to the lack of glycogen.
-Limited gains while working out (again,only for me) when I cut off carbohydrates I barely noticed any muscle gain compared to the 300 grams of carbohydrates I eat today.
Important note:I’m only stating my experience so don’t go “N-no b-b-b-but…”.
That was my experience.
My opinion?
I’m never doing it again.
I can’t sleep at all so I decided to see to post this to see if anyone has experienced the same.
So basically half the time when I would eat meat I’d do one day raw and the other cooked.
For breakfast I’d choose between 5 eggs,a can of tuna or a can of Sardines.
For my second meal it would be either a raw slack of meat or a steak with eggs on most days.
And 1/3rd of the meat I ate in a week would be poultry.
Here’s my Pro’s and Con’s.
Pros:
- Minimal need to brush my teeth since there would be no sugar or carbohydrates lingering on my teeth for the bacteria to use as fuel.
-Less fatigue but not in a significant amount.
-Meat everyday never bored me.
-Not needing to care for “low blood sugar” which is pointless to add since I never experienced “low blood sugar” even at the times when I wasn’t carnivore.
-A feeling of happiness after a meal for some reason.
Cons:
-One thing that sticks out is that even though I felt happy after a meal is that after about 1-2 hours I’d feel hungry,like stomach growling hungry.
So I’d basically almost never feel full.
-Not many options to choose from.
I do not know how to explain this but once I ran out of Meat or any kind of carnivore food (for example:Steak) I wouldn’t have it for 1-2 days.
-Muscles lost volume (for me) due to the lack of glycogen.
-Limited gains while working out (again,only for me) when I cut off carbohydrates I barely noticed any muscle gain compared to the 300 grams of carbohydrates I eat today.
Important note:I’m only stating my experience so don’t go “N-no b-b-b-but…”.
That was my experience.
My opinion?
I’m never doing it again.
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