Chicken thighs

StillGrowingTaller

StillGrowingTaller

6’6 leanmaxxed chad with overseas visa
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Why aren’t you guys eating chicken thighs. Fuck chicken breast. Fuck red meat. Fuck protein shakes and powder. Chicken thighs tastes better and has protein and all the collagen and other shit you need.

Get some of the air chilled chicken thigh from a good brand though. Yes air chilled. not one that was drowned in corpse water for days draining all the nutrients out
 
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was historically one of the most prized parts of the animal too

goes to show how good it is
 
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was historically one of the most prized parts of the animal too

goes to show how good it is
It’s extremely prized in the Middle East. They usually cut it in a way that has the leg meat too. Makes some fire shawarma and kebab. And anyone who eats chicken breast in those countries would probably be called gay and stoned or thrown off a building or something idk

Used to be super popular in Japan too. They eat a lot of breast as of the last decade, but still today Japan has some of the juiciest and most delicious chicken thighs ever to come out of humanity. The plate of chicken thigh I had made a juice at the bottom of it that eventually hardened to a literal jello texture. It was actual chicken jello. Imagine all the nutrients and collagen and biotin and shit in that Japanese chicken thigh. American thighs are bigger but they got nothing on that. Japan knows how to produce chicken and that’s probably why people are generally skinnier and better looking and healthier there
 
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DC
It’s extremely prized in the Middle East. They usually cut it in a way that has the leg meat too. Makes some fire shawarma and kebab. And anyone who eats chicken breast in those countries would probably be called gay and stoned or thrown off a building or something idk

Used to be super popular in Japan too. They eat a lot of breast as of the last decade, but still today Japan has some of the juiciest and most delicious chicken thighs ever to come out of humanity. The plate of chicken thigh I had made a juice at the bottom of it that eventually hardened to a literal jello texture. It was actual chicken jello. Imagine all the nutrients and collagen and biotin and shit in that Japanese chicken thigh. American thighs are bigger but they got nothing on that. Japan knows how to produce chicken and that’s probably why people are generally skinnier and better looking and healthier there
Mogs the micronutrients in chicken breast ngl yk a food has collagen if it turns into jello when cold
 
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Barely taste different. And I’m cutting rn once I’m not I’ll def eat it more.
 
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