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Diets with large amounts of meat linked to sudden death risk
Increasing red meat consumption linked with higher risk of premature death | Harvard T.H. Chan School of Public Health
People who increased red meat consumption over an eight-year period more likely to die than people who did not increase red meat consumption.
www.hsph.harvard.edu
Red meat intake and risk of coronary heart disease
Red meat intake and risk of coronary heart disease among US men: prospective cohort study
Objectives To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to estimate the effects of substituting other protein sources for red meat with CHD risk. Design Prospective cohort study with repeated measures of diet and lifestyle factors...
Meat consumption and type 2 diabetes risk
Meat consumption linked to increased cancer risk
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies - PubMed
Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is inconsistent. We performed a systematic review and meta-analysis of prospective studies to summarize the evidence of associations between consumption of red meat (unprocessed), processed...
pubmed.ncbi.nlm.nih.gov
Meat consumption and poultry linked to higher risk for hypertension
Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies - Journal of Human Hypertension
The objective of this study was to examine the associations of red meat, poultry, and egg consumption with the risk of hypertension (HTN). The electronic databases of PubMed, Web of Science, and Embase were searched up to August 2017, for prospective cohort studies on the associations between...
www.nature.com
Vegan diets associated with lower risk of ischemic heart disease compared to non-vegan diets
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899747/
Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults
Most studies show that vegans have a higher life expectancy than meat eaters
Does low meat consumption increase life expectancy in humans?
ABSTRACT. Background: Since meat products represent a major source of protein in the Western diet, findings on whether meat intake significantly contributes to
academic.oup.com
