Ethnic people have brown toasted non white skin due to carbohydrate toxicity

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Constant damage to red blood cells via the toxicity of the carbohydrates toasts their skin literally.

Randle Cycle being chronically activated.

White people are descendants of the carnivores during the ice age, hence why they are the most desired race.

So if you want to become more white, then stop eating carbohydrates.
 
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  • JFL
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@halloweed @chadisbeingmade
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Aajonus found white rice was turning Southeast Asian’s skin orange. Avoid cooled starch plus applying coconut cream lightened skin.
 

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