First time cooking

Big Boss

Big Boss

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My family’s reaction the first time i cooked

IMG 9186
 
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Im proud of you son
 
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Looks good :feelsokman:
 
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homecooking pasta mogs hard

so easy to cook and delicious

have you learned how to cook a carbonara?

its so simple just a cup of parmagiano reggiano, some raw egg yolks, salt+pepper, and pancetta or guanciale

not too bad for health i think if you minimise oil usage
 
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lowinhibragecel said:
homecooking pasta mogs hard

so easy to cook and delicious

have you learned how to cook a carbonara?

its so simple just a cup of parmagiano reggiano, some raw egg yolks, salt+pepper, and pancetta or guanciale

not too bad for health i think if you minimise oil usage
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No im retarded at cooking, im surprised i got it right first try tbh. But i may add that to the list. I see myself getting obsessed with cooking in the future if im successful and dont blow something up. After i perfect some dishes ill try different ones like carbonara
 
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Big Boss said:
No im retarded at cooking, im surprised i got it right first try tbh. But i may add that to the list. I see myself getting obsessed with cooking in the future if im successful and dont blow something up. After i perfect some dishes ill try different ones like carbonara
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nice and good luck

cooking is kinda fun tbh

ill think you manage carbonara well

literally just put all the cheese, egg etc stuff in a big bowl, cook your pasta and pancetta with olive oil (let pancetta sit low heat in oil for 5 mins) seperately then add them in and mix
no need to save pasta water or use cream or whatever

i get the best ingredients i can find that are also affordable at sainsburys and it always turns out pretty good
 
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If you commit to this like you do watching porn you will be a top chef in no time
 
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SoundnVision said:
If you commit to this like you do watching porn you will be a top chef in no time
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Hopefuel

Cooking doesnt turn me on the same way tho

Tips for making it arousing?
 
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Who is he tho?
 
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"who is this" bro ts frying me 😭

Screenshot 21
 
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1791300173421

Mf said who is this 😭😭😭
 
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lowinhibragecel said:
nice and good luck

cooking is kinda fun tbh

ill think you manage carbonara well

literally just put all the cheese, egg etc stuff in a big bowl, cook your pasta and pancetta with olive oil (let pancetta sit low heat in oil for 5 mins) seperately then add them in and mix
no need to save pasta water or use cream or whatever

i get the best ingredients i can find that are also affordable at sainsburys and it always turns out pretty good
Click to expand...
why would you render pancetta in oil? pasta water is needed or its a cream sauce. just mix the pancetta drippings with pecorino and pepper and just build your sauce like a veloute(stirring paste in pasta water in small amounts over time) guanciale is traditional so is pecorino.
 
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cooking is fun until its professionally. i work in one of the most acclaimed michelin starred restaurants in america. its one of the most labor intensive and brutal jobs out there even at low level gastronomy. not saying youre going to be a chef but its a horrible career path and i wish i only was a home cook 😡😢.
 
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Big Boss said:
Hopefuel

Cooking doesnt turn me on the same way tho

Tips for making it arousing?
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understanding luxury ingredients and getting to use them. i still get so excited to work with caviar, truffles, foie, sweet breads, etc daily :feelskek:
 
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mr123456 said:
cooking is fun until its professionally. i work in one of the most acclaimed michelin starred restaurants in america. its one of the most labor intensive and brutal jobs out there even at low level gastronomy. not saying youre going to be a chef but its a horrible career path and i wish i only was a home cook 😡😢.
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Wow very interesting backstory. Im well aware being a chef is hell, ive worked in restaurant kitchens before, not michelin star and i wasnt the one who was actually making the food but i could tell just from seeing them that it was extremely tough. Its not a coincidence chefs tend to be the most loud aggressive people on a short fuse. I remember the chef pushed me once cos i was in his way and he was always crashing out 24/7

Working in a restaurant especially a michelin star one is aura tho and pretty attractive to women
 
Big Boss said:
Wow very interesting backstory. Im well aware being a chef is hell, ive worked in restaurant kitchens before, not michelin star and i wasnt the one who was actually making the food but i could tell just from seeing them that it was extremely tough. Its not a coincidence chefs tend to be the most loud aggressive people on a short fuse. I remember the chef pushed me once cos i was in his way and he was always crashing out 24/7

Working in a restaurant especially a michelin star one is aura tho and pretty attractive to women
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yea ive had a pan thrown at my head :forcedsmile:
 
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mr123456 said:
cooking is fun until its professionally. i work in one of the most acclaimed michelin starred restaurants in america. its one of the most labor intensive and brutal jobs out there even at low level gastronomy. not saying youre going to be a chef but its a horrible career path and i wish i only was a home cook 😡😢.
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which restaurnt do you work at I will come and have some of your food
 
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good job son you made grain sludge to descend yourself with

all light hearted jokes ofc
 
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Prøphet said:
which restaurnt do you work at I will come and have some of your food
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not naming the specific because its pretty easy to pin point. but its 2 stars on the upper east coast.
 
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mr123456 said:
why would you render pancetta in oil? pasta water is needed or its a cream sauce. just mix the pancetta drippings with pecorino and pepper and just build your sauce like a veloute(stirring paste in pasta water in small amounts over time) guanciale is traditional so is pecorino.
Click to expand...
hey man i just cook casually

i don't use pasta water for my carbonara and i like how it turns out

ill try what you suggest though
 
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