Guide to butchering sheep/goats

[richoxne]

I had a little experience in this, as I helped my family slaughter livestock.
1) Tie the animal's legs tightly so that it cannot run away.
2) Place stones so that it cannot roll over.
3) Cover the animal's mouth so that it cannot make any sounds.
4) Cut open the belly and wait.
5) To check if the animal is dead, touch its eyes—if it blinks, it is still alive; if not, you can cut up the meat.
6) I don't know, I haven't cut one up myself—you can watch all kinds of videos on YouTube.
If the stomach contains some green crap, that's good — it means the sheep/goat ate grass, and healthy animals do that. It smells fucking awful. You still have to clean the stomach of shit. You don't need the hooves, so feel free to throw them away. The wool needs to be trimmed first. It's also possible that the animal will start to defecate. That's why I have a “permanent” source of meat — mostly lamb, goat, and sometimes beef, Relatives from there send us meat..​

 

[FaceandBBC]

 

[Mogsgymmaxx]

@asdvek needs this so he can stop killing goats by fucking them

 

[Panzram]

I had a little experience in this, as I helped my family slaughter livestock.
1) Tie the animal's legs tightly so that it cannot run away.
2) Place stones so that it cannot roll over.
3) Cover the animal's mouth so that it cannot make any sounds.
4) Cut open the belly and wait.
5) To check if the animal is dead, touch its eyes—if it blinks, it is still alive; if not, you can cut up the meat.
6) I don't know, I haven't cut one up myself—you can watch all kinds of videos on YouTube.
If the stomach contains some green crap, that's good — it means the sheep/goat ate grass, and healthy animals do that. It smells fucking awful. You still have to clean the stomach of shit. You don't need the hooves, so feel free to throw them away. The wool needs to be trimmed first. It's also possible that the animal will start to defecate. That's why I have a “permanent” source of meat — mostly lamb, goat, and sometimes beef, Relatives from there send us meat..​

Wtf nigger you do not kill a sheep by cutting its stomach open. What kinda sadistic shit is that? You slit its throat. Then you hang it upside down and skin it. Then you cut its stomach open and remove the guts.

 

[tuberculosisinmybal]

I had a little experience in this, as I helped my family slaughter livestock.
1) Tie the animal's legs tightly so that it cannot run away.
2) Place stones so that it cannot roll over.
3) Cover the animal's mouth so that it cannot make any sounds.
4) Cut open the belly and wait.
5) To check if the animal is dead, touch its eyes—if it blinks, it is still alive; if not, you can cut up the meat.
6) I don't know, I haven't cut one up myself—you can watch all kinds of videos on YouTube.
If the stomach contains some green crap, that's good — it means the sheep/goat ate grass, and healthy animals do that. It smells fucking awful. You still have to clean the stomach of shit. You don't need the hooves, so feel free to throw them away. The wool needs to be trimmed first. It's also possible that the animal will start to defecate. That's why I have a “permanent” source of meat — mostly lamb, goat, and sometimes beef, Relatives from there send us meat..​

This is probably illegal

 

[Sandriguez]

I had a little experience in this, as I helped my family slaughter livestock.
1) Tie the animal's legs tightly so that it cannot run away.
2) Place stones so that it cannot roll over.
3) Cover the animal's mouth so that it cannot make any sounds.
4) Cut open the belly and wait.
5) To check if the animal is dead, touch its eyes—if it blinks, it is still alive; if not, you can cut up the meat.
6) I don't know, I haven't cut one up myself—you can watch all kinds of videos on YouTube.
If the stomach contains some green crap, that's good — it means the sheep/goat ate grass, and healthy animals do that. It smells fucking awful. You still have to clean the stomach of shit. You don't need the hooves, so feel free to throw them away. The wool needs to be trimmed first. It's also possible that the animal will start to defecate. That's why I have a “permanent” source of meat — mostly lamb, goat, and sometimes beef, Relatives from there send us meat..​

papi i hope @emeraldglass doesn’t get offended by this since he’s the goat

 

[richoxne]

Wtf nigger you do not kill a sheep by cutting its stomach open. What kinda sadistic shit is that? You slit its throat. Then you hang it upside down and skin it. Then you cut its stomach open and remove the guts.

This is probably illegal

it was a couple of years ago, as far as I can remember. And I don't live in America/Europe; in my country, it's completely legal.

 

[Panzram]

it was a couple of years ago, as far as I can remember. And I don't live in America/Europe; in my country, it's completely legal.

You forgot the correct sequence or those people are fucking mental.

 

[ikramy]

I remember butchering a sheep when I was young but I cut his throat not his belly bruh

 

[Panzram]

Lamb and mutton have the best omega 6 to omega 3 ratio of all land animals, in pasture raised animals it can even drop below 1:1. The more omega 3 the better. Its also loaded with creatine, carinitine, zinc and all sorts of micronutrients. Beef does not come close and pork is trash compared to it. Low inflamation perfect red meat.

 

[richoxne]

You forgot the correct sequence or those people are fucking mental.

Maybe I got it wrong. I don't remember very well.

 

[Mizi44]

might been the worse guide i read

 

[Panzram]

Maybe I got it wrong. I don't remember very well.

When you cut the throat you sever the carotid and the jugular and the animal loses consciousness in about 10 seconds. It is the most humane way to slaughter without a gun. If you want to be even more humane you can stun it with a sladge hammer to the head, tho I have never seen it done with sheep.