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ASTRO_YSD
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The Soak: Soak the bones in cold salt water for 12–24 hours in the fridge. This removes the blood and makes the marrow look white and clean (High-Aura presentation).
The Roast: Pat them dry. Place them on a tray with the marrow side up.
The Seasoning: Keep it simple for the Na^+/K^+ pump. Just sea salt and maybe some parsley.
The Heat: Roast at 230°C (450°F) for about 15–20 minutes. You want it bubbling but not melted into oil.
The Serving: Use a small spoon to scoop the "butter of the gods" out of the "canoe."
