
Xazzy
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- Feb 3, 2025
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Our ancestors were carnivores simply because of the fact that they did not know or understood the concept of agriculture, growing livestock it was after thousands of years of evolution later that they understood the concept of “growing your food” but it was too late by that time to switch to this new diet their bodies had adapted to eating meat, you must have noticed that people who live in areas with high amounts of sun exposure such as Africa have dark skin thats because their ancestors DNA mutated to form more melanin in the skin to deal with the high amount of sun exposure that they faced. Thats the beautiful thing about our body it adapts to the environment around us and to our lifestyle. The bodies of humans even in this generation are adapt to a carnivores diet that is why we sharp canines and incisors (for tearing meat) and flat molars to eat plants furthermore Herbivores like cows have multi-chambered stomachs and extremely long intestines to ferment plant matter. Carnivores like lions have short, acidic guts for digesting meat quickly. Humans fall in between: we have a single-chambered stomach, moderately long intestines, and a gut pH that’s acidic enough to digest meat but not so acidic that we can’t process plants.
