jaco
Pentamogged to New Delhi
- Joined
- Nov 4, 2024
- Posts
- 627
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For the context I am actually 15 and I've been eating some raw meat for 3 months. I've noticed advantage like clearer skin and more bonemass for my experience without getting sick once.
I live in Quebec, canada and in this dalitmaxed goyim country it is nearly impossible to get any real food. Raw milk is illegal and the farms are most likely all filled with hormones and shit food for the animals. As I ran out from my liver from the local farm I decided to just walk to the closest grocery store and eat liver.
It really looked bad and i don't even talk about the smell.
After a single little piece with raw batter I felt instantly sick, this shit was so bad it tasted like plague and the mettalic smell felt like death. It was so horrendous that I can still feel the smell of it 2 hours after. I never want to eat this again and I don't recommend it to anyone out here.
If you Want to start to eat raw liver please for your sanity, eat it from a local farm and not a supermarket.
I live in Quebec, canada and in this dalitmaxed goyim country it is nearly impossible to get any real food. Raw milk is illegal and the farms are most likely all filled with hormones and shit food for the animals. As I ran out from my liver from the local farm I decided to just walk to the closest grocery store and eat liver.
It really looked bad and i don't even talk about the smell.
After a single little piece with raw batter I felt instantly sick, this shit was so bad it tasted like plague and the mettalic smell felt like death. It was so horrendous that I can still feel the smell of it 2 hours after. I never want to eat this again and I don't recommend it to anyone out here.
If you Want to start to eat raw liver please for your sanity, eat it from a local farm and not a supermarket.
