I fucked up

MA_ascender

MA_ascender

Deformed Incel / requested a ban
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idk if many of you know but im a massive cheesefag; i make different kinds of cheeses and dairy preparations very often, but i really like semi hard cheeses.


that kind of cheese is made from raw milk, the bacteria for that specific cheese, and rennet (calf stomach enzyme)

i ran out of rennet last time and cba to get it again, but yesterday me and my father got 6L of raw milk for farmer's cheddar

i left it to ferment overnight, and i put it on the burner for it to curdle, just to remember that im all out of rennet, i tried to switch plans to a fresh acid curdled cheese but the acetic REEKED when it mixed with the lactic acid smell :feelswhy::feelswhy::feelswhy::feelswhy:


it curdled super bad and the cheese fucking reeked of old vinegar, never trying tiktokfag recipes again :feelsuhh:


i had to dump all that shit and buy more raw milk so they wont notice :forcedsmile::forcedsmile::forcedsmile:


@wastedspermcel @halloweed @Sapieeen
 
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rennet is what makes the curds coagulate, not curdle my bad
 
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idk if many of you know but im a massive cheesefag; i make different kinds of cheeses and dairy preparations very often, but i really like semi hard cheeses.


that kind of cheese is made from raw milk, the bacteria for that specific cheese, and rennet (calf stomach enzyme)

i ran out of rennet last time and cba to get it again, but yesterday me and my father got 6L of raw milk for farmer's cheddar

i left it to ferment overnight, and i put it on the burner for it to curdle, just to remember that im all out of rennet, i tried to switch plans to a fresh acid curdled cheese but the acetic REEKED when it mixed with the lactic acid smell :feelswhy::feelswhy::feelswhy::feelswhy:


it curdled super bad and the cheese fucking reeked of old vinegar, never trying tiktokfag recipes again :feelsuhh:


i had to dump all that shit and buy more raw milk so they wont notice :forcedsmile::forcedsmile::forcedsmile:


@wastedspermcel @halloweed @Sapieeen
You will never make money or have a wife
 
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I love cheese
 
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i know how to make cream cheese
 
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How do I?
no rep no answer :feelswah:


raw milk, some buttermilk/yoghurt (mesophilic/termophilic lactos)

rennet

salt

some fancy bacteria if you want veryyyy specific tastes

that is all, some shit like cheesecloth is ez to find at home and you dont really need a cheese press, a stack of books will do for sub 4kg cheeses
 
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@Gengar @slavicpsycho @Never Get Up (some cheeses can have no carbs)
 
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no rep no answer :feelswah:


raw milk, some buttermilk/yoghurt (mesophilic/termophilic lactos)

rennet

salt

some fancy bacteria if you want veryyyy specific tastes

that is all, some shit like cheesecloth is ez to find at home and you dont really need a cheese press, a stack of books will do for sub 4kg cheeses
Am sorry I drunk as fuck

Don’t use salt it toxic
 
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bump dnr
 
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Hi what’s your favourite type cheese
 
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My favourite cheese is Brie
 
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I love chese but raw milk illegal where I live
impossible to make good cheese with pasteurized milk sadly, you can only make like fresh ones, cream cheese type shit
 
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impossible to make good cheese with pasteurized milk sadly, you can only make like fresh ones, cream cheese type shit
It’s so fucking over
 
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No cheese and GOMAD for your chondrocytes @halloweed
 
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Do you like flensost?
 
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You shouldn’t be drinking milk after your teeth grow in as a baby.
 
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@Gengar @slavicpsycho @Never Get Up (some cheeses can have no carbs)
The Dutch are associated with cheese here in the Netherlands, by the foreigners.
 
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