I fucked up

[MA_ascender]

idk if many of you know but im a massive cheesefag; i make different kinds of cheeses and dairy preparations very often, but i really like semi hard cheeses.


that kind of cheese is made from raw milk, the bacteria for that specific cheese, and rennet (calf stomach enzyme)

i ran out of rennet last time and cba to get it again, but yesterday me and my father got 6L of raw milk for farmer's cheddar

i left it to ferment overnight, and i put it on the burner for it to curdle, just to remember that im all out of rennet, i tried to switch plans to a fresh acid curdled cheese but the acetic REEKED when it mixed with the lactic acid smell


it curdled super bad and the cheese fucking reeked of old vinegar, never trying tiktokfag recipes again


i had to dump all that shit and buy more raw milk so they wont notice


@wastedspermcel @halloweed @Sapieeen

 

[MA_ascender]

rennet is what makes the curds coagulate, not curdle my bad

 

[The Dark Phoenix]

idk if many of you know but im a massive cheesefag; i make different kinds of cheeses and dairy preparations very often, but i really like semi hard cheeses.


that kind of cheese is made from raw milk, the bacteria for that specific cheese, and rennet (calf stomach enzyme)

i ran out of rennet last time and cba to get it again, but yesterday me and my father got 6L of raw milk for farmer's cheddar

i left it to ferment overnight, and i put it on the burner for it to curdle, just to remember that im all out of rennet, i tried to switch plans to a fresh acid curdled cheese but the acetic REEKED when it mixed with the lactic acid smell


it curdled super bad and the cheese fucking reeked of old vinegar, never trying tiktokfag recipes again


i had to dump all that shit and buy more raw milk so they wont notice


@wastedspermcel @halloweed @Sapieeen

You will never make money or have a wife

 

[ey88]

I love cheese

 

[MA_ascender]

You will never make money or have a wife

i have a phd in cheesemaking

 

[MA_ascender]

I love cheese

you should make some, bloomy rinds are delicious

 

[ey88]

you should make some, bloomy rinds are delicious

How do I?

 

[romanstock]

i know how to make cream cheese

 

[MA_ascender]

How do I?

no rep no answer


raw milk, some buttermilk/yoghurt (mesophilic/termophilic lactos)

rennet

salt

some fancy bacteria if you want veryyyy specific tastes

that is all, some shit like cheesecloth is ez to find at home and you dont really need a cheese press, a stack of books will do for sub 4kg cheeses

 

[MA_ascender]

i know how to make cream cheese

you should try making harder cheeses, less acidic and you can age them

 

[MA_ascender]

@Gengar @slavicpsycho @Never Get Up (some cheeses can have no carbs)

 

[romanstock]

you should try making harder cheeses, less acidic and you can age them

it attracts ants

 

[ey88]

no rep no answer


raw milk, some buttermilk/yoghurt (mesophilic/termophilic lactos)

rennet

salt

some fancy bacteria if you want veryyyy specific tastes

that is all, some shit like cheesecloth is ez to find at home and you dont really need a cheese press, a stack of books will do for sub 4kg cheeses

Am sorry I drunk as fuck

Don’t use salt it toxic

 

[ey88]

@Gengar @slavicpsycho @Never Get Up (some cheeses can have no carbs)

Carb is healthy

 

[MA_ascender]

Am sorry I drunk as fuck

Don’t use salt it toxic

-drinks alcohol
-salt is toxic

 

[ey88]

-drinks alcohol
-salt is toxic

Alcohol fun

Salt not fun

 

[MA_ascender]

bump dnr

 

[ey88]

Hi what’s your favourite type cheese

 

[MA_ascender]

Hi what’s your favourite type cheese

the one with the bacteria from my raw milk, no added cultures

 

[ey88]

the one with the bacteria from my raw milk, no added cultures

Sound yummy nig

 

[MA_ascender]

Sound yummy nig

you should make some


take the cheesepill

 

[ey88]

My favourite cheese is Brie

 

[ey88]

you should make some


take the cheesepill

I love chese but raw milk illegal where I live

 

[MA_ascender]

I love chese but raw milk illegal where I live

impossible to make good cheese with pasteurized milk sadly, you can only make like fresh ones, cream cheese type shit

 

[MA_ascender]

My favourite cheese is Brie

very hard to make, it mogssss tho

 

[ey88]

impossible to make good cheese with pasteurized milk sadly, you can only make like fresh ones, cream cheese type shit

It’s so fucking over

 

[MA_ascender]

It’s so fucking over

no way you can't source it tbh



hit up cheesemaking facebook groups

 

[ey88]

no way you can't source it tbh



hit up cheesemaking facebook groups

I hit up raw milk face book an nothing bud

 

[ey88]

no way you can't source it tbh



hit up cheesemaking facebook groups

What’s your favourite type of cheese?

 

[wastedspermcel]

No cheese and GOMAD for your chondrocytes @halloweed

 

[goodgamebro]

Do you like flensost?

 

[Never Get Up]

You shouldn’t be drinking milk after your teeth grow in as a baby.

 

[halloweed]

No cheese and GOMAD for your chondrocytes @halloweed

Trust me

 

[MA_ascender]

You shouldn’t be drinking milk after your teeth grow in as a baby.

no carb doe

 

[Never Get Up]

no carb doe

Milk contains carbohydrates.

 

[MA_ascender]

Milk contains carbohydrates.

not cheese tho


the longer you age it the less lactose is still there

 

[Never Get Up]

not cheese tho


the longer you age it the less lactose is still there

Cheese is ok to consume on raw carnivore.

Avoid milk.

 

[MA_ascender]

Cheese is ok to consume on raw carnivore.

Avoid milk.

bro this thread is about cheese not milk

 

[wastedspermcel]

Cheese is ok to consume on raw carnivore.

Avoid milk.

Thoughts on raw blood? @MA_ascender

 

[Never Get Up]

Thoughts on raw blood? @MA_ascender

I drink it.

 

[MA_ascender]

Thoughts on raw blood? @MA_ascender

Macros would mog, could never bring myself to do it though

 

[Gengar]

@Gengar @slavicpsycho @Never Get Up (some cheeses can have no carbs)

The Dutch are associated with cheese here in the Netherlands, by the foreigners.