Kefir ( BACTERIAMAXXING)

WilhelmThyWizard

WilhelmThyWizard

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if bacterias expand and multiply at a faster rate in room temp, then will leaving kefir out for acouple hours 3x the godo bacteria content.

I am scientist
 
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if bacterias expand and multiply at a faster rate in room temp, then will leaving kefir out for acouple hours 3x the godo bacteria content.

I am scientist
not 3x but it increases fermentation
 
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