Most mentally sane carnivore-tard prepares a meal

Rabbi

Rabbi

Tel Aviv, Israel
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notice the jaw, it has to do with eating hard food.

Maybe he's recovering like this.

Eating raw food, bare hands increases T allegedly :what:
 
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notice the jaw, it has to do with eating hard food.

Maybe he's recovering like this.

Eating raw food, bare hands increases T allegedly :what:
No he’s just a malnourished DYEL, he’s 140lbs on a good day judging from his other videos
 
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Carnivore diet is good
 
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Always wanted to eat a testicle tbh but can’t find one at the butcher’s
 
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Always wanted to eat a testicle tbh but can’t find one at the butcher’s
start off with a tongue, they should have that
 
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seems chill and level headed unlike vegan videos
 
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mofo forgot to evolve smh
 
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I've never known a person in my entire life who seriously eats raw meat (outside of sushi) and/or exclusively eats animal products. Most of this is just a way to gain traction on social media.
 
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I've never known a person in my entire life who seriously eats raw meat (outside of sushi) and/or exclusively eats animal products. Most of this is just a way to gain traction on social media.
so ur logic is to bandwagon and consume grainslop and carefully bred vegetables that otherwise wouldnt be edible in nature. theres no deficiency or illness one can develop from eating raw animal products from healthy animals
 
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carefully bred vegetables that otherwise wouldnt be edible in nature.
Such as...? And as opposed to carefully bred animals?

theres no deficiency or illness u can develop by eating raw animal products
You can acquire the illness that the animal you're eating had, especially if said animal is mammalian.
 
Such as...? And as opposed to carefully bred animals?


You can acquire the illness that the animal you're eating had, especially if said animal is mammalian.
every fruit and vegetable products u see at the grocery isn't found in nature. ex. cabbage broccoli brussels kale cauliflower originate from a domesticated wild mustard plant. flesh will always be flesh and plants are largely indigestable matter with antinutrients and gmo induced starch and sugar stores
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Eating testicles is gay I dont care how healthy it is
 
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every fruit and vegetable products u see at the grocery isn't found in nature. ex. cabbage broccoli brussels kale cauliflower originate from a domesticated wild mustard plant. flesh will always be flesh and plants are largely indigestable plant matter with antinutrients and gmo induced starch and sugar stores
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Other than wild caught fish, most of the animal products you find in the grocery store aren't "found in nature" either (in other words, they are GMO). "Largely indigestible plant matter" AKA fiber, which gets shat out. Most of the plants/plant nutrients sold in grocery stores become significantly more digestible and bioavailable after cooking, which is a technique that humans have been using for thousands of years.
 
Other than wild caught fish, most of the animal products you find in the grocery store aren't "found in nature" either (in other words, they are GMO). "Largely indigestible plant matter" AKA fiber, which gets shat out. Most of the plants/plant nutrients sold in grocery stores become significantly more digestible and bioavailable after cooking, which is a technique that humans have been using for thousands of years.
plants are missing 15 micronutrients and ancient plant preparation methods like stone boiling havent existed for 95% of human history. the only plants humans would have consumed are wild berry, tubers and some grains. the feed animals consume are modified not the animals themselves
 
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Chad eats raw pussy and a whopper for breakfast
 
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plants are missing 15 micronutrients
Such as...?

ancient plant preparation methods like stone boiling havent existed for 95% of human history.
The vast majority of the current human population has been supported ancestrally by and is an evolutionary result of those "ancient plant preparation" methods.

the only plants humans would have consumed are wild berry, tubers and some grains.
...prior to the emergence of agriculture, which supported the explosion of the human population (which you are a descendant of).

the feed animals consume are modified not the animals themselves
Animals have been selectively bred for efficient animal agriculture...
 
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Such as...?


The vast majority of the current human population has been supported ancestrally by and is an evolutionary result of those "ancient plant preparation" methods.


...prior to the emergence of agriculture, which supported the explosion of the human population (which you are a descendant of).


Animals have been selectively bred for efficient animal agriculture...
ur moving the goalposts. "plants and agriculture caused a population boom!" no shit. gmo itself isnt a point of contention regarding an optimal diet but this should go without saying. plants simply arent ideal to humans for bone and lean mass accrual before adulthood but (grains specifically) became a staple because its a cheap and less perishable calorie source; aka slave food.
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ur moving the goalposts. "plants and agriculture caused a population boom!" no shit. gmo itself isnt a point of contention regarding an optimal diet but this should go without saying.
How am I moving the goalposts when you were the one to make an appeal to nature fallacy about "carefully bred vegetables that otherwise wouldn't be edible in nature?" Many plants found in nature (fruits, seeds, vegetables) are edible (raw), and many become more edible after being cooked. And the genetically modified plants in grocery stores are as well, otherwise, they wouldn't be sold in the first place.

I've already responded to this exact same prompt multiple times on this forum...

Vitamin A is synthesized from β-Carotene, which is abundantly found in plant sources.
Cooking carrots significantly increases the bioavailability of β-Carotene:
Three percent of the total beta-carotene content was released from raw carrots in pieces. When homogenized (pulped) 21% was released. Cooking the pulp increased the accessibility to 27%. Addition of cooking oil to the cooked pulp further increased the released amount to 39%. The trends for alpha-carotene were similar to those for beta-carotene.

B6 is abundantly found in plant sources. Put 3 bananas in a blender and you already have as much as a whey protein concentrate:

B12-producing bacteria is found in dirt and pond water (the same place other mammals get it from). Cyanobacteria-rich pond water and dirt have more (which is where mammals get their B12 from).

Vitamin D is found in lichen and mushrooms (or just synthesized by being out in the sun). Lichen has more.

Vitamin F is abundant in multiple plant sources.

Vitamin K2 is abundant in multiple fermented plant sources. Cooked Natto has significantly more.

Creatine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Carnitine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Carnosine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Taurine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Non-heme iron absorbs less proficiently, but there is a strong correlation between heme iron consumption and cancer.

Ubiquinone is abundantly found in seeds and grains.

Cholesterol is synthesized naturally in humans and there isn't any reasonable justification for consuming dietary cholesterol. The body can already produce enough cholesterol on its own without dietary consumption.

CLA can be found in fruit seeds, seed oils, roots, etc.:

Saturated fat is abundantly found in plant oils (why you would want to consume this is beyond me).
 
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How am I moving the goalposts when you were the one to make an appeal to nature fallacy about "carefully bred vegetables that otherwise wouldn't be edible in nature?" Many plants found in nature (fruits, seeds, vegetables) are edible (raw), and many become more edible after being cooked. And the genetically modified plants in grocery stores are as well, otherwise, they wouldn't be sold in the first place.


I've already responded to this exact same prompt multiple times on this forum...

Vitamin A is synthesized from β-Carotene, which is abundantly found in plant sources.
Cooking carrots significantly increases the bioavailability of β-Carotene:


B6 is abundantly found in plant sources. Put 3 bananas in a blender and you already have as much as a whey protein concentrate:

B12-producing bacteria is found in dirt and pond water (the same place other mammals get it from). Cyanobacteria-rich pond water and dirt have more (which is where mammals get their B12 from).

Vitamin D is found in lichen and mushrooms (or just synthesized by being out in the sun). Lichen has more. The body can already produce enough cholesterol on its own without dietary consumption.

Vitamin F is abundant in multiple plant sources.

Vitamin K2 is abundant in multiple fermented plant sources. Cooked Natto has significantly more.

Creatine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Carnitine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Carnosine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Taurine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Non-heme iron absorbs less proficiently, but there is a strong correlation between heme iron consumption and cancer.

Ubiquinone is abundantly found in seeds and grains.

Cholesterol is synthesized naturally in humans and there isn't any reasonable justification for consuming dietary cholesterol.

CLA can be found in fruit seeds, seed oils, roots, etc.:

Saturated fat is abundantly found in plant oils (why you would want to consume this is beyond me).
Idk why people obsess over dietary creatine I’m pretty sure the cooking process destroys it anyways

High IQ post though
 
Idk why people obsess over dietary creatine I’m pretty sure the cooking process destroys it anyways
Well, the OP was about people who are willing to eat raw meat...
 
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Just be a subhuman theory is utterly brutal to cope with tbh
 
How am I moving the goalposts when you were the one to make an appeal to nature fallacy about "carefully bred vegetables that otherwise wouldn't be edible in nature?" Many plants found in nature (fruits, seeds, vegetables) are edible (raw), and many become more edible after being cooked. And the genetically modified plants in grocery stores are as well, otherwise, they wouldn't be sold in the first place.


I've already responded to this exact same prompt multiple times on this forum...

Vitamin A is synthesized from β-Carotene, which is abundantly found in plant sources.
Cooking carrots significantly increases the bioavailability of β-Carotene:


B6 is abundantly found in plant sources. Put 3 bananas in a blender and you already have as much as a whey protein concentrate:

B12-producing bacteria is found in dirt and pond water (the same place other mammals get it from). Cyanobacteria-rich pond water and dirt have more (which is where mammals get their B12 from).

Vitamin D is found in lichen and mushrooms (or just synthesized by being out in the sun). Lichen has more.

Vitamin F is abundant in multiple plant sources.

Vitamin K2 is abundant in multiple fermented plant sources. Cooked Natto has significantly more.

Creatine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Carnitine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Carnosine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Taurine is synthesized naturally in humans (and isn't considered an essential dietary amino acid).

Non-heme iron absorbs less proficiently, but there is a strong correlation between heme iron consumption and cancer.

Ubiquinone is abundantly found in seeds and grains.

Cholesterol is synthesized naturally in humans and there isn't any reasonable justification for consuming dietary cholesterol. The body can already produce enough cholesterol on its own without dietary consumption.

CLA can be found in fruit seeds, seed oils, roots, etc.:

Saturated fat is abundantly found in plant oils (why you would want to consume this is beyond me).
why would i consume 666 different plants for micronutrient when i can eat flesh or dairy and get all of them. go outside and try to survive on plants until u finally stumble upon a monocrop farm because every plant u encountered until then was calorically void but perish of mineral deficiency anyway. appeal to nature isnt a fallacy. we are all lifeforms subject to the axioms of nature and blackpill is an extension of this.
 
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why would i consume 666 different plants for micronutrient
Ridiculous exaggeration. You aren't even arguing in good faith at this point.

go outside and try to survive on plants until u finally stumble upon a monocrop farm because every plant u encountered until then was calorically void but perish of mineral deficiency anyway. appeal to nature isnt a fallacy. we are all lifeforms subject to the axioms of nature and blackpill is an extension of this.
Unless you're exclusively hunting for your food (which you aren't because you claim to consume dairy), this is another appeal to nature fallacy.
 
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Well, the OP was about people who are willing to eat raw meat...
Idk how true it is but I read you would have to eat 1kg of raw beef to get the equivalent of 5g (1scoop creatine) per day.

People here still think that dietary meat should be a significant source cooked or not are kidding themselves.
 
Ridiculous exaggeration. You aren't even arguing in good faith at this point.


Unless you're exclusively hunting for your food (which you aren't because you claim to consume dairy), this is another appeal to nature fallacy.
ur defending plants like its your religion. meat and organ is all i need. the fact vegans have to research which products to consume to not develop deficiency says enough
 
ur defending plants like its your religion.
Ironic, considering that you were the one who came in here (before me, and without me responding to your comment) defending the carnivore diet (and eating raw meat, apparently) like it's your religion.

the fact vegans have to research which products to consume to not develop deficiency says enough
As opposed to your "research" of two images, with no peer-reviewed sources, and anecdotal ramblings with consistent appeal to nature fallacies?
 
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Ironic, considering that you were the one who came in here (before me, and without me responding to your comment) defending the carnivore diet (and eating raw meat, apparently) like it's your religion.


As opposed to your "research" of two images, with no peer-reviewed sources, and anecdotal ramblings with consistent appeal to nature fallacies?
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ill keep eating the best food while u religiously defend ur grain and carb addiction
 

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