janoycresva
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- Nov 11, 2018
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I used to bring the water to a boil first, then salt and then oatmeal. Lower heat and simmer until thick. The oatmeal would come out slightly watery. Now I add the oatmeal into the cold water with salt, bring to a boil, lower the heat and simmer until thick. The latter method produces a much thicker oatmeal, it's the stuff of fairy tales. I highly reccommend this method. Add a tablespoon of peanut butter to the finished product.