Youㅤ
reality shifting in latency
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I eat a high carb, moderate fat, low protein diet.
Carbs come from both “sugar” and starch. I eat generally a high amount of fruit, like 2 bananas, a box of berries, a box of figs, 1-2 oranges, for example. I also eat 3-8 80 gram skinned potatoes a day and one bowl of unenriched glutinous rice. I eat probably 1-2 tablespoons of honey a day.
I get my fat from chocolate/cacao (I eat dark chocolate bars and cacao nibs, around 100 grams a day), coconut (dried or from coconut cream, but I want to eat fresh coconut), grass fed butter, cheese, and periodically I’ll eat macadamia nuts for fat but they are really expensive.
I get my protein from scallops (80 grams a day) potatoes (3-8 potatoes a day), and collagen (10-30 grams a day) mainly. I also get some from beef, cheese, eggs, and milk. I usually eat beef on small amounts, like 0.1 of a lb a day. And not on all days. Some days I’ll eat more. I eat probably around 6-8 pasture raised eggs a week. I’ll eat cheese (40-60 grams) most days with potatoes, gonna start eating raw cheese. I drink milk most days but a maximum of 1 cup.
I finish eating my meals by noon, so I do early time restricted feeding. After noon I will eat bok choy, carrots, tomatoes and broth with collagen.
I only eat my food raw or boiled (in in the case of rice, steamed) I boil my food minimally and low heat as to create the least toxins. When I eat eggs I mix it into water so that I can cook it absolutely evenly as to prevent overcooking any part of the egg in order to cook through the whole thing. The scallops and beef I boil in thin pieces for a short duration with low heat. The potatoes I boil a bit longer so they are digestible and to destroy the toxic solanine. Everything I boil and I use water that’s filtered with zerowater, tested to 0.01 ppm of contaminants. I eat all my fruit and bok choy and carrots raw, and I soak in water to remove any residues. I never eat leftovers, never eat restaurant food, never reheat food. I just boil it minimally and eat it fresh. I drink the broths.
The supplements I take are collagen, aspirin, and lithium orotate.
When I eat, I always make sure it tastes good. I add salt or honey or grass fed butter to accomplish this, and I mindfully eat the food to aid in digestive acid deployment. I chew food thoroughly.
@finn899
Occasionally I’ll eat purple sweet potatoes but usually I eat yellow potatoes.
Carbs come from both “sugar” and starch. I eat generally a high amount of fruit, like 2 bananas, a box of berries, a box of figs, 1-2 oranges, for example. I also eat 3-8 80 gram skinned potatoes a day and one bowl of unenriched glutinous rice. I eat probably 1-2 tablespoons of honey a day.
I get my fat from chocolate/cacao (I eat dark chocolate bars and cacao nibs, around 100 grams a day), coconut (dried or from coconut cream, but I want to eat fresh coconut), grass fed butter, cheese, and periodically I’ll eat macadamia nuts for fat but they are really expensive.
I get my protein from scallops (80 grams a day) potatoes (3-8 potatoes a day), and collagen (10-30 grams a day) mainly. I also get some from beef, cheese, eggs, and milk. I usually eat beef on small amounts, like 0.1 of a lb a day. And not on all days. Some days I’ll eat more. I eat probably around 6-8 pasture raised eggs a week. I’ll eat cheese (40-60 grams) most days with potatoes, gonna start eating raw cheese. I drink milk most days but a maximum of 1 cup.
I finish eating my meals by noon, so I do early time restricted feeding. After noon I will eat bok choy, carrots, tomatoes and broth with collagen.
I only eat my food raw or boiled (in in the case of rice, steamed) I boil my food minimally and low heat as to create the least toxins. When I eat eggs I mix it into water so that I can cook it absolutely evenly as to prevent overcooking any part of the egg in order to cook through the whole thing. The scallops and beef I boil in thin pieces for a short duration with low heat. The potatoes I boil a bit longer so they are digestible and to destroy the toxic solanine. Everything I boil and I use water that’s filtered with zerowater, tested to 0.01 ppm of contaminants. I eat all my fruit and bok choy and carrots raw, and I soak in water to remove any residues. I never eat leftovers, never eat restaurant food, never reheat food. I just boil it minimally and eat it fresh. I drink the broths.
The supplements I take are collagen, aspirin, and lithium orotate.
When I eat, I always make sure it tastes good. I add salt or honey or grass fed butter to accomplish this, and I mindfully eat the food to aid in digestive acid deployment. I chew food thoroughly.
@finn899
Occasionally I’ll eat purple sweet potatoes but usually I eat yellow potatoes.
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