raw milk supporters are easily influenced dumb people

[Ozchyn]

"big pharma" "goy" "aaajjnous wonderplanitzz edit" "then vs now" "ahh primitive days..."

you unempolyed niggas are self proclaimed enlightened knowledgable people. you know no science. no irl experience

homogenizing milk under pressure using UHT changes the proteins making them unusable. THAT'S ONE THING. but what im talking about is simply heating it at home enough to kill harmful bacteria... heating just enough doesnt have a drastic effect on the total nutritional value and protein quality does not change, and calcium bioavailability isnt affected. so it's safe to say "there is a slight change" but saying "nutrients/enzymes/probiotics are wasted" would be an exaggeration. some enzymes in milk dont even have a significant physiological role in human protein digestion, they are denatured in stomach acid and broken down by human enzymes in the end anyway. plus raw milk is not a controlled fermentation product like yogurt or kefir, so the risk of consuming pathogenic bacteria along with probiotics shouldnt be ignored

 

[HexumReincarnated]

Your a fuking idiot who used ai because your an iqlet and u cant write or provide any factual evidence without ai.

 

[saintsyard]

"big pharma" "goy" "aaajjnous wonderplanitzz edit" "then vs now" "ahh primitive days..."

you unempolyed niggas are self proclaimed enlightened knowledgable people. you know no science. no irl experience

homogenizing milk under pressure using UHT changes the proteins making them unusable. THAT'S ONE THING. but what im talking about is simply heating it at home enough to kill harmful bacteria... heating just enough doesnt have a drastic effect on the total nutritional value and protein quality does not change, and calcium bioavailability isnt affected. so it's safe to say "there is a slight change" but saying "nutrients/enzymes/probiotics are wasted" would be an exaggeration. some enzymes in milk dont even have a significant physiological role in human protein digestion, they are denatured in stomach acid and broken down by human enzymes in the end anyway. plus raw milk is not a controlled fermentation product like yogurt or kefir, so the risk of consuming pathogenic bacteria along with probiotics shouldnt be ignored

ur the one crying about it on a forum lol

raw is law

 

[imjustcookedfr]

"big pharma" "goy" "aaajjnous wonderplanitzz edit" "then vs now" "ahh primitive days..."

you unempolyed niggas are self proclaimed enlightened knowledgable people. you know no science. no irl experience

homogenizing milk under pressure using UHT changes the proteins making them unusable. THAT'S ONE THING. but what im talking about is simply heating it at home enough to kill harmful bacteria... heating just enough doesnt have a drastic effect on the total nutritional value and protein quality does not change, and calcium bioavailability isnt affected. so it's safe to say "there is a slight change" but saying "nutrients/enzymes/probiotics are wasted" would be an exaggeration. some enzymes in milk dont even have a significant physiological role in human protein digestion, they are denatured in stomach acid and broken down by human enzymes in the end anyway. plus raw milk is not a controlled fermentation product like yogurt or kefir, so the risk of consuming pathogenic bacteria along with probiotics shouldnt be ignored

Stupid nigger

 

[dancingabss]

 

[DancingGiraffe721]

"big pharma" "goy" "aaajjnous wonderplanitzz edit" "then vs now" "ahh primitive days..."

you unempolyed niggas are self proclaimed enlightened knowledgable people. you know no science. no irl experience

homogenizing milk under pressure using UHT changes the proteins making them unusable. THAT'S ONE THING. but what im talking about is simply heating it at home enough to kill harmful bacteria... heating just enough doesnt have a drastic effect on the total nutritional value and protein quality does not change, and calcium bioavailability isnt affected. so it's safe to say "there is a slight change" but saying "nutrients/enzymes/probiotics are wasted" would be an exaggeration. some enzymes in milk dont even have a significant physiological role in human protein digestion, they are denatured in stomach acid and broken down by human enzymes in the end anyway. plus raw milk is not a controlled fermentation product like yogurt or kefir, so the risk of consuming pathogenic bacteria along with probiotics shouldnt be ignored

Fed spotted on the forums alarm

 

[dr.lame]

Until 6'5 statusmaxxed footballer walks in and sucks your raw milk right off your tits

 

[₱u$$¥]

Grrrr b-b-but goatis said it was good for you grrrr

 

[unknownslayer ᶻ 𝗓]

dnr twink
raw milk + raw honey + raw liver = holy development divided by holy height!!!!!!!!!!!!!!!!

 

[unknownslayer ᶻ 𝗓]

dnr twink
raw milk + raw honey + raw liver = holy development divided by holy height!!!!!!!!!!!!!!!!

i do agree some people stretch it out too far tho, imo it's not that deep i would drink both

 

[Ozchyn]

Grrrr b-b-but goatis said it was good for you grrrr

exactly. these niggas just want to feel "unique" and rebel

 

[Ozchyn]

i do agree some people stretch it out too far tho, imo it's not that deep i would drink both

these niggers are the epitome of dunning kruger effect