Helvetier
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Same vibes, one is just healthier.
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Just eat normallySame vibes, one is just healthier.
Ong like maybe cut out processed slop but don’t hyperfocus on eating 100% optimallyJust eat normally
No need for the bs primal or vegan
True, i cut out processed sugarOng like maybe cut out processed slop but don’t hyperfocus on eating 100% optimally
actually good advice, im on a raw animal based diet and im also sick of niggers being dogmatic about NEVER ever ever eating anything outside of their frameworkOng like maybe cut out processed slop but don’t hyperfocus on eating 100% optimally
Didnt see it on tt but makes sense that alot of ppl think thatyeah i saw this take on tiktok


coming back to this, i wanted to use a "seen this" wojak but didn't find oneyeah i saw this take on tiktok
yeah, you dont need to be eating only raw meat and dairy, but vegetables are just useless and disgustingJust eat normally
No need for the bs primal or vegan
I just eat what i like and whats healthy for meyeah, you dont need to be eating only raw meat and dairy, but vegetables are just useless and disgusting
Fr fractually good advice, im on a raw animal based diet and im also sick of niggers being dogmatic about NEVER ever ever eating anything outside of their framework
as long as 90%+ of your diet is healthy, eating something "bad" is basically negligible
eat raw meat, dairy, eggs, fruits and berries and whatever you wanna add in small amounts is whatever unless it's complete poison like spinach and broccoli![]()

im on a raw animal based diet
eat raw meat
complete poison like spinach and broccoli![]()
yea nigger you'll be surprised how many nutrients you lose by cooking the meat. i've always been into rare-med rare steaks and now i just eat the shit raw or blue rare
Muh nootrientsyea nigger you'll be surprised how many nutrients you lose by cooking the meat. i've always been into rare-med rare steaks and now i just eat the shit raw or blue rare
sum good studies on it:
![]()
不同切割方式及壓力鍋烹調時間對肉類蛋白質、磷及鐵含量之影響=Effects of Cutting Methods and Boiling Times of Pressure Cooker on Meat Protein, Iron, and Phosphorus Contents|Airiti Library 華藝線上圖書館
目的:比較肉類經過不同切割方式及烹調時間後,其蛋白質、磷和鐵含量變化,以釐清如何製備食物較適合慢性腎臟病人。方法:分析其水煮前後豬肉和雞胸肉蛋白質、磷及鐵含量。用壓力鍋以片、絲及絞肉的切割方式和10、20及30分鐘的時間進行水煮。結果:蛋白質部分,熟豬肉片增加較多達51.7%;雞肉片增加59.6%,雞肉絲56.8%,均高於雞絞肉44.7%。磷含量經烹煮皆減少,豬肉部分:肉絲42.6%,絞肉47.6%,10分鐘38.5%,20分鐘38.3%,30分鐘42.8%;雞肉部分,絞肉21.8%,幅度最高;20分鐘19.9%,30分鐘24%。鐵質無論切割方式及烹調時間皆無明顯差異。結論:蛋白質經烹調...www.airitilibrary.com![]()
Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat - PubMed
Our research can help consumers choose goose meat as an alternative to red meat to diversify and balance their diet. WBC ensures the least loss of fat-soluble vitamins while ensuring the health safety of meat, which may be important information for consumers, the catering industry, and the...pubmed.ncbi.nlm.nih.gov
in a 15+ minute fried steak the nutrient loss + lower absorption makes it so you digest 60% less of the protein, lose 40% of minerals (zinc copper magnesium), lose up to 95% of B group and fat soluble vitamins and overall get a 60-80% loss of most nutrients
and yes spinach and broccoli are toxic because they contain oxalates and goitrogens that will mess up your mineral absorption by 50-70% or more
yeah that's lowk what your body is made ofMuh nootrients
c broscience
thank u bhaiMirin tbh
they're gonna die from malnourishment when all the animal exclusive nutrients run outAll that to be turbomogged by fruitarians is kinda crazy tho