Red meat does cause colon cancer

Can you atleast consume dairy products or eggs?

If so, you are asking for something impossible.
Yes I can consume dairy products,boiled egg,egg curry
 
  • +1
Reactions: Chadeep, Deleted member 91301, Deleted member 45794 and 1 other person
But what dairy products I have to consume
 
  • +1
Reactions: Deleted member 91301
Yes I can consume dairy products,boiled egg,egg curry
OK that's good

Try not to fry the eggs or full boil them. Half boiled or raw would be the most ideal. In the morning maybe about 4 or 5.

I'm not sure how strict sanitation processes are where you live so I would half boil instead of raw

Sddefault 2


Would be your best protein source + greek yoghurt will help with your gut health
 
  • +1
Reactions: Chadeep, Deleted member 91301, LTNUser and 1 other person
OK that's good

Try not to fry the eggs or full boil them. Half boiled or raw would be the most ideal. In the morning maybe about 4 or 5.

I'm not sure how strict sanitation processes are where you live so I would half boil instead of raw

View attachment 3385314

Would be your best protein source + greek yoghurt will help with your gut health
Can I consume Panner and other dairy products
 
  • +1
Reactions: Deleted member 91301 and Deleted member 80562
I have never tried the egg u showed in picture
I'll stick to eating boiled eggs
 
  • +1
Reactions: Deleted member 91301, Deleted member 45794 and Deleted member 80562
I have never tried the egg u showed in picture
I'll stick to eating boiled eggs
Me neither

@n9wiff what type of egg is that?
 
  • +1
Reactions: Chadeep, Deleted member 91301, Deleted member 45794 and 1 other person
Me neither

@n9wiff what type of egg is that?
It's common in Malaysia and Singapore

It's like boiling an egg but you do it in much less time. So the whites are cooked just enough and the yolk is still kinda raw

Imo it's the second best thing to raw if you are unsure about your egg source, boiling and frying works too bur they destroy more of the nutrients + don't taste as nice

Since its liquid its also easier to eat like up to 7 to 8 at a time, it goes down very nicely
 
  • +1
Reactions: Chadeep, Deleted member 91301 and Deleted member 80562
Just pin hgh atp retard
 
  • JFL
Reactions: Chadeep, Deleted member 45794 and Deleted member 80562
:feelsree::feelsree::feelsree:
 
  • JFL
Reactions: Deleted member 80562
If so, you are asking for something impossible
My poor bhai 🤧. Im so privliged, I can eat meat and drink milk everyday
 
  • +1
Reactions: Deleted member 45794
  • JFL
  • +1
Reactions: NCKAxBNSMH and Deleted member 112527
burned meat/well done creates carcinogens that cause cancer


also meats that are cured with sodium nitrate/nitrate



so eat rare or raw meat thats not cured with sodium nitrite /nitrate and you won't get cancer
Where do you meats without any nitrates, including naturally occurring nitrates, such as cultured celery seed?
 
  • +1
Reactions: JohnBaza
Expensive shit tbh. Don't think there are any benefits.

Chicken
Tofu
Paneer
Egg are my Primary Protein Sources.
Mutton is 420 Rs per KG
 
  • Woah
  • +1
Reactions: LTNUser and Chadeep
why
 
  • +1
Reactions: Deleted member 80562
Research throughout the world shows that heat-treatment of food alters, damages, or destroys many vitamins at standard pasteurization temperatures from 140q to 161F (59 to 71C). All enzymes are destroyed at prolonged artificial temperatures from 122F (49C). Consider, as I stated above, that the artificial temperature that weakens or cripples some nutrients, including vitamins and enzymes is as low as 93F (34C). The loss of mineral utilization due to cauterization^9 is significant. Cooking protein-foods, including all meat, above 104° F (39º C) produces toxins. Higher cooking temperatures create more dangerous toxins, such as heterocyclic amines (caustic compounds) that have proved to be carcinogenic in laboratory animals.^10 Cooked protein is difficult to utilize for cellular reproduction, regeneration and healing. (^9) Cauterization is when heat or a caustic substance burns a substance to the point where it is relatively impervious and unable to exchange molecules to sustain or promote activity. (^10) “Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens”, Knize MG, Salmon CP, Mehta SS, Felton JS; Mutat Res, 1997, May 12; 376(1-2):129-34. “Cooked casein promotes colon cancer in rats, may be because of mucosal abrasion”, Corpet DE, Chatelin-Pirot V; Cancer Lett, 1997, Mar 19; 114(1-2):89-90. “Mutagenic activity of heterocyclic amines in cooked foods” Felton JS, Knize MG, Dolbeare FA, Wu R; Environ Health Perspect, 1994, Oct; 102 Suppl 6:201-4. “Cancerrisk of heterocyclic amines in cooked foods: analysis and implications for research”, Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton JS; Carcinogenesis, 1995, Jan; 16(1):39-52 “Exposure to heterocyclic amines”, Wakabayashi K, Ushiyama H, Takahashi M, Nukaya H, Kim SB, Hirose M, Ochiai M, Sugimura T, Nagao M; Environ Health Perspect, 1993, Mar; 99:129-34. “Occurrence of mutagens in canned foods”, Krone CA, Iwaoka WT; Mutat Res, 1984, Nov-Dec; 141(3-4):131-4. “The formation and occurrence of amino acid pyrolysates and related mutagens in cookedfoods”, Massey RC, Dennis MJ; Food Addit Contam, 1987, Jan-Mar; 4(1):27-36. “Food-derived mutagens and carcinogens”, Wakabayashi K, Nagao M, Esumi H, Sugimura T; Cancer Res, 1992, Apr 1;52(7 Suppl):2092s-2098s.
 
  • Woah
Reactions: Deleted member 86840
  • JFL
  • +1
Reactions: LTNUser and Chadeep
Where do you meats without any nitrates, including naturally occurring nitrates, such as cultured celery seed?
yoo
 
  • +1
Reactions: Lmao
  • JFL
  • +1
Reactions: StacyRepellent and Deleted member 112527
Meat is extremely bland in Delhi. You don't get beef here it's Water Buffalo
It's over time to shift to Southern India
 
  • +1
  • JFL
Reactions: LTNUser and Deleted member 80562
Where do you meats without any nitrates, including naturally occurring nitrates, such as cultured celery seed?
Naturally occurring nitrates are fine. Deli meats are the ones that have sodium nitride in it. You’ll be able to see in an ingredient list on packaged meats.
 
  • +1
Reactions: StacyRepellent, cornerd nerd, Lmao and 2 others

Similar threads

n0country4u
Replies
10
Views
72
n0country4u
n0country4u
freeshavacadoo
Replies
30
Views
343
ASTRO_YSD
ASTRO_YSD
IronMike
Replies
36
Views
134
Gengar’s Ghost
Gengar’s Ghost
cartman_1
Replies
7
Views
21
Upsilon
Upsilon
TrucelMulatto
Replies
2
Views
44
killuacel
killuacel

Users who are viewing this thread

Back
Top