LTNUser
Socially Inept
- Joined
- Dec 20, 2024
- Posts
- 40,227
- Reputation
- 70,603
Yes I can consume dairy products,boiled egg,egg curryCan you atleast consume dairy products or eggs?
If so, you are asking for something impossible.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
Yes I can consume dairy products,boiled egg,egg curryCan you atleast consume dairy products or eggs?
If so, you are asking for something impossible.
OK that's goodYes I can consume dairy products,boiled egg,egg curry
Can I consume Panner and other dairy productsOK that's good
Try not to fry the eggs or full boil them. Half boiled or raw would be the most ideal. In the morning maybe about 4 or 5.
I'm not sure how strict sanitation processes are where you live so I would half boil instead of raw
View attachment 3385314
Would be your best protein source + greek yoghurt will help with your gut health
Me neitherI have never tried the egg u showed in picture
I'll stick to eating boiled eggs
It's common in Malaysia and SingaporeMe neither
@n9wiff what type of egg is that?
Eggs or cheese bhai.Guys pls give advise on how I can eat better by consuming vegetable @Chadeep @ey88 @Timmy.
My poor bhaiIf so, you are asking for something impossible
. Im so privliged, I can eat meat and drink milk everydayCap , still cancerburned meat/well done creates carcinogens that cause cancer
![]()
Heterocyclic amine - Wikipedia
en.wikipedia.org
also meats that are cured with sodium nitrate/nitrate
![]()
Nitrosamine - Wikipedia
en.wikipedia.org
so eat rare or raw meat thats not cured with sodium nitrite /nitrate and you won't get cancer
Where do you meats without any nitrates, including naturally occurring nitrates, such as cultured celery seed?burned meat/well done creates carcinogens that cause cancer
![]()
Heterocyclic amine - Wikipedia
en.wikipedia.org
also meats that are cured with sodium nitrate/nitrate
![]()
Nitrosamine - Wikipedia
en.wikipedia.org
so eat rare or raw meat thats not cured with sodium nitrite /nitrate and you won't get cancer
Mutton is 420 Rs per KGExpensive shit tbh. Don't think there are any benefits.
Chicken
Tofu
Paneer
Egg are my Primary Protein Sources.
Where Nigga. Delhi it's Almost 800. In Assam 600Mutton is 420 Rs per KG
Research throughout the world shows that heat-treatment of food alters, damages, or destroys many vitamins at standard pasteurization temperatures from 140q to 161F (59 to 71C). All enzymes are destroyed at prolonged artificial temperatures from 122F (49C). Consider, as I stated above, that the artificial temperature that weakens or cripples some nutrients, including vitamins and enzymes is as low as 93F (34C). The loss of mineral utilization due to cauterization^9 is significant. Cooking protein-foods, including all meat, above 104° F (39º C) produces toxins. Higher cooking temperatures create more dangerous toxins, such as heterocyclic amines (caustic compounds) that have proved to be carcinogenic in laboratory animals.^10 Cooked protein is difficult to utilize for cellular reproduction, regeneration and healing. (^9) Cauterization is when heat or a caustic substance burns a substance to the point where it is relatively impervious and unable to exchange molecules to sustain or promote activity. (^10) “Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens”, Knize MG, Salmon CP, Mehta SS, Felton JS; Mutat Res, 1997, May 12; 376(1-2):129-34. “Cooked casein promotes colon cancer in rats, may be because of mucosal abrasion”, Corpet DE, Chatelin-Pirot V; Cancer Lett, 1997, Mar 19; 114(1-2):89-90. “Mutagenic activity of heterocyclic amines in cooked foods” Felton JS, Knize MG, Dolbeare FA, Wu R; Environ Health Perspect, 1994, Oct; 102 Suppl 6:201-4. “Cancerrisk of heterocyclic amines in cooked foods: analysis and implications for research”, Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton JS; Carcinogenesis, 1995, Jan; 16(1):39-52 “Exposure to heterocyclic amines”, Wakabayashi K, Ushiyama H, Takahashi M, Nukaya H, Kim SB, Hirose M, Ochiai M, Sugimura T, Nagao M; Environ Health Perspect, 1993, Mar; 99:129-34. “Occurrence of mutagens in canned foods”, Krone CA, Iwaoka WT; Mutat Res, 1984, Nov-Dec; 141(3-4):131-4. “The formation and occurrence of amino acid pyrolysates and related mutagens in cookedfoods”, Massey RC, Dennis MJ; Food Addit Contam, 1987, Jan-Mar; 4(1):27-36. “Food-derived mutagens and carcinogens”, Wakabayashi K, Nagao M, Esumi H, Sugimura T; Cancer Res, 1992, Apr 1;52(7 Suppl):2092s-2098s.
I wrote it wrong it was for half kg brutalWhere Nigga. Delhi it's Almost 800. In Assam 600
yooWhere do you meats without any nitrates, including naturally occurring nitrates, such as cultured celery seed?
Meat is extremely bland in Delhi. You don't get beef here it's Water BuffaloI wrote it wrong it was for half kg brutal![]()
It's over time to shift to Southern IndiaMeat is extremely bland in Delhi. You don't get beef here it's Water Buffalo
Naturally occurring nitrates are fine. Deli meats are the ones that have sodium nitride in it. You’ll be able to see in an ingredient list on packaged meats.Where do you meats without any nitrates, including naturally occurring nitrates, such as cultured celery seed?