Freud
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After me and appealmaxxed tried this we can both vouch this works
you need: 1/2 cup of eggwhites, butter
put your butter on the pan (use 1 full tablespoon) but the egg whites in, cook till scrambled. Eat them, the textures so gross and its so liquidy you wont want to eat for hours upon hours
@appealmaxed
you need: 1/2 cup of eggwhites, butter
put your butter on the pan (use 1 full tablespoon) but the egg whites in, cook till scrambled. Eat them, the textures so gross and its so liquidy you wont want to eat for hours upon hours
@appealmaxed