Vegans brainwashing kids

Waffe

Waffe

alone forever
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:CaptFailFish:
 
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Being vegetarian/vegan is law
 
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:feelskek::feelskek:
 
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Will never understand the morality of veganism, constantly complaining abt the eating of animals when this is the most natural thing in life, the lion eats its prey, fish eat other fish, etc etc its just such a ridiculous moral notion to me
 
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Will never understand the morality of veganism, constantly complaining abt the eating of animals when this is the most natural thing in life, the lion eats its prey, fish eat other fish, etc etc its just such a ridiculous moral notion to me
muh animal cruelty muh co2 pollution (jfl:HAHAHA:)
like nigga nobody ate vegetables in nature, you're just a dumbass
 
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muh animal cruelty muh co2 pollution (jfl:HAHAHA:)
like nigga nobody ate vegetables in nature, you're just a dumbass
The only thing I can ever agree with vegans on is how inhumane industrial farming of animals can be but even then its just a complete stretch
 
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The only thing I can ever agree with vegans on is how inhumane industrial farming of animals can be but even then its just a complete stretch
buying from a farmer or butchering animals yourself is the best approach especially if you want high quality meat
 
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Im 5'2 and vegan
 
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buying from a farmer or butchering animals yourself is the best approach especially if you want high quality meat
Def for sure, with butcheries you also even catch them injecting water into cuts of meat so they can sell them for higher prices as they are priced per kg
 
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Def for sure, with butcheries you also even catch them injecting water into cuts of meat so they can sell them for higher prices as they are priced per kg
haven't seen that in Europe, interesting
 
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haven't seen that in Europe, interesting
It was something I was talking to abt with an old chef who is rly familiar with the food industry in general, he told me about it while I was saying how a supposedly high end steak that I bought from the butcher felt watery and not as good as I would think and he said its most likely from them injecting water before the sale of the meat in order to up the price for them because they use scales and weights to price the cuts per kg
 
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