Why do Japanese people live so long despite there excess soy consumption?

[Jakegg]

According to https://japan.stripes.com/food-drink/soybeans-soy-important-to-japanese-cuisine,-culture.html, Nearly 99% of the Japanese population eats soy. Soybeans and soy products are considered staple foods in Japan and are deeply integrated into the country's dietary culture and history.

However,
Japan has a strong culture in raw meat which includes, beef, horse, and chicken, this evolved from its famous seafood traditions.

Japanese preference for raw or minimally cooked foods stems from a combination of geography, history, culinary philosophy, food safety, and cultural aesthetics.

stay primal.

 

[sha]

because their government isn’t deliberately trying to destroy their dna