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kitten
not going er anymore
- Joined
- Jan 5, 2025
- Posts
- 1,228
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- OP
- #51
how does the bacteria make the toxins easier to get rid of?bacteria. it's the bacteria that gets rid of it for you.
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how does the bacteria make the toxins easier to get rid of?bacteria. it's the bacteria that gets rid of it for you.
$7 wtf what cuts are you getting?Very true. Fresh grass fed beef is like $7 where I'm at and so are pasture raised eggs. No excuse. The only thing that's expensive is raw milk, but it's worth it.
We didn’t cook meat 400,000 years ago. Obviously our brain size shrinking is a problem.No it isn’t not in your original claim like I said. All you mentioned was brain size shrinking but you didn’t mention how our brains have only shrunk by 10% in the original comment and how we started cooking meat at the very least 400 thousand years ago until I asked for evidence. Why does it matter our brains are 10% less in size if we’re this advanced? Clearly we’re more advanced than when our brains were 10% larger. Where did you get the idea europeans weren’t cooking meat until 10k years ago as well![]()
They predigest waste up to 336x their sizehow does the bacteria make the toxins easier to get rid of?
Sirloin, fresh never frozen$7 wtf what cuts are you getting?
Great choice broSirloin, fresh never frozen
Yeah Irl im inclined to say “the only meat I’ll eat is seafood like..” but someone never fails to be like “BUT FISH ISNT MEAT” and then I’m just like “okay” because I’m not combative enough to police their speech backOysters and fish count as meat.
That's mainstream plant based propaganda. Fish is white meat.Yeah Irl im inclined to say “the only meat I’ll eat is seafood like..” but someone never fails to be like “BUT FISH ISNT MEAT” and then I’m just like “okay” because I’m not combative enough to police their speech back